Chilli Sugo

Packaged product Soups and Sauces Bippi

Chilli Sugo contains 69 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 87 kcal.

Roughly 72% of its calories come from fat, with 19% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 56 kcal per 100 g across 48 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli Sugo by Bippi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
1.4 gprotein
3.2 gcarbohydrates
5.3 gfat
87kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69.4 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.8 g 4%
Sodium L 546 mg 24%
Total carbohydrates L 3.2 g 1%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 19%Fat: 72%69kcal / 100 g
  • Protein 9%
  • Carbohydrates 19%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gbelow the median for soups and sauces (median 1.6 g)
  • Sugars0.8 gin the lowest quarter of soups and sauces (median 4.8 g)
  • Fat5.3 gin the top quarter of soups and sauces (median 2.1 g)
  • Saturated fat0.8 gin the top quarter of soups and sauces (median 0.2 g)
  • Sodium546 mgin the top quarter of soups and sauces (median 335 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bippi
Barcode
9309001779283
Label serving
1 serving (125 g)
Category
Tomato sauces with basil
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sun-Ripened Tomato & Chilli Pasta Sauce Dolmio 67 1.3 g 6.1 g 2 g
Basil And Pecorino Tomato Sauce Favuzzi 72 2.4 g 6.4 g 4.8 g
Basilico Pasta Sauce Filipp Beria 66 1.2 g 4.7 g 4.5 g
Cherry tomato basil sauce Waitrose 65 1.5 g 6.5 g 3.3 g
Tomato & Mascarpone Sauce Asda 74 1.6 g 7.3 g 4.1 g
Tomato And Basil Sauce Molisana 64 1.6 g 9.6 g 2.4 g
Tomato Basil RAO'S 64 1.6 g 4.8 g 4 g
Salsa basílico Hacendado 63 1.1 g 8.7 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Sugo?

100 g of Chilli Sugo has 69 kcal. Serving, 1 serving, 125 g (125 g): about 87 kcal.

How much protein is in Chilli Sugo?

Chilli Sugo contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.8 g in serving, 1 serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.6 g).

How many carbs are in Chilli Sugo?

Chilli Sugo has 3.2 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Sugo?

Chilli Sugo contains 5.3 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Chilli Sugo?

100 g contains 546 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9309001779283. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.