Chilli Beans

Packaged product Frijoles y legumbres Auga

Chilli Beans contains 93 kcal per 100 g. A serving, 200 g (200 g) provides about 186 kcal.

Roughly 71% of its calories come from carbohydrates, with 26% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 104 kcal per 100 g across 282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli Beans by Auga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
6 gprotein
16,6 gcarbohydrates
0,3 gfat
186kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 0,3 g 0,4%
Saturated fat L 0,04 g 0,2%
Sodium L 240 mg 10%
Total carbohydrates L 16,6 g 6%
Dietary fiber L 4 g 14%
Total sugars L 4,6 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 71%Fat: 3%93kcal / 100 g
  • Protein 26%
  • Carbohydrates 71%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for frijoles y legumbres (median 7,4 g)
  • Fiber4 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
  • Sugars4,6 gin the top quarter of frijoles y legumbres (median 1 g)
  • Fat0,3 gin the lowest quarter of frijoles y legumbres (median 0,5 g)
  • Saturated fat0,04 gbelow the median for frijoles y legumbres (median 0,1 g)
  • Sodium240 mgin the top quarter of frijoles y legumbres (median 108 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Auga
Barcode
4779039730382
Quantity
400 g
Label serving
200 g
Category
Frijoles rojos
Packaging
en:transparent-doy-pack
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Biologische kidneybonen Jumbo 93 5,8 g 14,1 g 0,4 g
Red Kidney Beans Four Seasons 93 6,8 g 12 g 0,5 g
Haricots rouges Prosain 93 8,4 g 14 g 0,5 g
Organic Red Kidney Beans Inspired Organics 92 8,5 g 12,3 g 0,39 g
Dark red kidney beans Wegmans Organic 92 6,2 g 22,3 g 0 g
Haricots rouges Delhaize 94 6,5 g 14 g 0,5 g
Kidney Bohnen Bonduelle 94 7,2 g 11 g 0,8 g
Rote Kidney Bohnen Suntat 94 7,8 g 10,8 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Beans?

100 g of Chilli Beans has 93 kcal. Serving, 200 g (200 g): about 186 kcal.

How much protein is in Chilli Beans?

Chilli Beans contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 12 g in serving, 200 g (200 g). About 26% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 7,4 g).

How many carbs are in Chilli Beans?

Chilli Beans has 16,6 g of total carbohydrates per 100 g, including 4 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Beans?

Chilli Beans contains 0,3 g of fat per 100 g, of which 0,04 g is saturated (0,2% of the Daily Value).

How much sodium is in Chilli Beans?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4779039730382. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.