Chilli Beans

Packaged product Bønner og bælgfrugter Auga

Chilli Beans contains 93 kcal per 100 g. A serving, 200 g (200 g) provides about 186 kcal.

Roughly 71 % of its calories come from carbohydrates, with 26 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 104 kcal per 100 g across 282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli Beans by Auga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
6 gprotein
16,6 gcarbohydrates
0,3 gfat
186kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,04 g 0,2 %
Sodium L 240 mg 10 %
Total carbohydrates L 16,6 g 6 %
Dietary fiber L 4 g 14 %
Total sugars L 4,6 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 71 %Fat: 3 %93kcal / 100 g
  • Protein 26 %
  • Carbohydrates 71 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for bønner og bælgfrugter (median 7,4 g)
  • Fiber4 gin the lowest quarter of bønner og bælgfrugter (median 6,5 g)
  • Sugars4,6 gin the top quarter of bønner og bælgfrugter (median 1 g)
  • Fat0,3 gin the lowest quarter of bønner og bælgfrugter (median 0,5 g)
  • Saturated fat0,04 gbelow the median for bønner og bælgfrugter (median 0,1 g)
  • Sodium240 mgin the top quarter of bønner og bælgfrugter (median 108 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Auga
Barcode
4779039730382
Quantity
400 g
Label serving
200 g
Category
Bønner (med bælg)
Packaging
en:transparent-doy-pack
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Biologische kidneybonen Jumbo 93 5,8 g 14,1 g 0,4 g
Red Kidney Beans Four Seasons 93 6,8 g 12 g 0,5 g
Haricots rouges Prosain 93 8,4 g 14 g 0,5 g
Organic Red Kidney Beans Inspired Organics 92 8,5 g 12,3 g 0,39 g
Dark red kidney beans Wegmans Organic 92 6,2 g 22,3 g 0 g
Haricots rouges Delhaize 94 6,5 g 14 g 0,5 g
Kidney Bohnen Bonduelle 94 7,2 g 11 g 0,8 g
Rote Kidney Bohnen Suntat 94 7,8 g 10,8 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Beans?

100 g of Chilli Beans has 93 kcal. Serving, 200 g (200 g): about 186 kcal.

How much protein is in Chilli Beans?

Chilli Beans contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 12 g in serving, 200 g (200 g). About 26 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 7,4 g).

How many carbs are in Chilli Beans?

Chilli Beans has 16,6 g of total carbohydrates per 100 g, including 4 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Beans?

Chilli Beans contains 0,3 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).

How much sodium is in Chilli Beans?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4779039730382. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.