Chikki
Packaged product Frijoles y legumbres paper boat
Chikki contains 498 kcal per 100 g. A serving, 100 g (100 g) provides about 498 kcal.
Roughly 45% of its calories come from carbohydrates, with 43% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (510 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 5,4 g | 27% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 56,5 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 34 g | |
| Protein L | 13,9 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 45%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,9 gbelow the median for frijoles y legumbres (median 16 g)
- Fiber0 gin the lowest quarter of frijoles y legumbres (median 6,2 g)
- Sugars34 gabove the median for frijoles y legumbres (median 25 g)
- Fat24 gin the lowest quarter of frijoles y legumbres (median 29,8 g)
- Saturated fat5,4 gbelow the median for frijoles y legumbres (median 5,5 g)
- Sodium0 mgin the lowest quarter of frijoles y legumbres (median 112 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- paper boat
- Barcode
- 8906080600067
- Quantity
- 31 g
- Label serving
- 100 g
- Category
- Peanut bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEANUTS (50%), JAGGER SUGAR AND LIQUID GLUCOSE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chikki Paper Boat | 498 | 13,9 g | 56,5 g | 24 g |
| Croccante alle arachidi Dolcificio Veneto | 498 | 14 g | 49 g | 26 g |
| Protein Salted Caramel Nut Nature Valley | 497 | 26 g | 26,6 g | 29,7 g |
| nutritius rajgira peanut chikki nutritius | 499 | 18 g | 51 g | 22 g |
| Barre cacahuètes Go Nuts | 496 | 15,5 g | 31,9 g | 31,5 g |
| Fruit & nut bars protein packed Eat Natural | 496 | 26 g | 31,3 g | 28,4 g |
| King Size Reese's Outrageous Reese's | 500 | 7,1 g | 64,3 g | 25 g |
| Protein bar salted caramel Nature Valley | 495 | 26 g | 26 g | 29,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chikki?
100 g of Chikki has 498 kcal. Serving, 100 g (100 g): about 498 kcal.
Is Chikki high in protein?
Chikki contains 13,9 g of protein per 100 g (28% of the 50 g Daily Value), or 13,9 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 16 g).
How many carbs are in Chikki?
Chikki has 56,5 g of total carbohydrates per 100 g, including 0 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chikki?
Chikki contains 24 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).
How much sodium is in Chikki?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de agosto de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906080600067. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de agosto de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.