chickpea penne
Packaged product Grainas y Pasta plant based
Chickpea penne contains 408 kcal per 100 g. A serving, 100 g (100 g) provides about 408 kcal.
Roughly 59% of its calories come from carbohydrates, with 26% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat | not reported | |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 59%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of grainas y pasta (median 9,3 g)
- Fiber15 gin the top quarter of grainas y pasta (median 6,7 g)
- Sugars10 gbelow the median for grainas y pasta (median 12 g)
- Fat6 gabove the median for grainas y pasta (median 5 g)
- Sodium60 mgbelow the median for grainas y pasta (median 222 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- plant based
- Barcode
- 06118297
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Cereales y sus productos
- Packaging
- Cardboard
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de pois chiches. Peut contenir des traces de : maïs, riz, quinoa, pois verts, lentilles corail, haricots noirs. D Zutaten: Kichererbsen Mehl. Kann Spuren enthalten von: Mais, Reis, Quinoa, Grüne Erbsen, Rote Linsen, Schwarze Bohnen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Farro Flakes al cioccolato Bio Poggio del Farro | 408 | 12 g | 68 g | 8,3 g |
| Porridge square Bulk | 408 | 24 g | 41 g | 16 g |
| Veline integrali La Frumenteria | 408 | 20 g | 69 g | 4,8 g |
| Bastoncini di farro senza lievito Ape Gaia | 408 | 11 g | 69 g | 9 g |
| crosty Favrichon | 408 | 11 g | 59 g | 12 g |
| Blueberry and hazelnut oatmeal imp Bob's Red Mill | 408 | 9,9 g | 69 g | 9,9 g |
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| Strawberry Granola Dr. Benner | 409 | 9,2 g | 65,3 g | 12,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chickpea penne?
100 g of chickpea penne has 408 kcal. Serving, 100 g (100 g): about 408 kcal.
Is chickpea penne high in protein?
Chickpea penne contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 100 g (100 g). About 26% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 9,3 g).
How many carbs are in chickpea penne?
Chickpea penne has 56 g of total carbohydrates per 100 g, including 15 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chickpea penne?
Chickpea penne contains 6 g of fat per 100 g.
How much sodium is in chickpea penne?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06118297. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.