chickpea penne
Packaged product Getreide und Pasta plant based
Chickpea penne contains 408 kcal per 100 g. A Serving, 100 g (100 g) provides about 408 kcal.
Roughly 59 % of its calories come from carbohydrates, with 26 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat | not reported | |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 59 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of Getreide und Pasta (median 9,3 g)
- Fiber15 gin the top quarter of Getreide und Pasta (median 7 g)
- Sugars10 gbelow the median for Getreide und Pasta (median 14,3 g)
- Fat6 gabove the median for Getreide und Pasta (median 5 g)
- Sodium60 mgbelow the median for Getreide und Pasta (median 219 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- plant based
- Barcode
- 06118297
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Getreide und ihre Erzeugnisse
- Packaging
- Cardboard
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de pois chiches. Peut contenir des traces de : maïs, riz, quinoa, pois verts, lentilles corail, haricots noirs. D Zutaten: Kichererbsen Mehl. Kann Spuren enthalten von: Mais, Reis, Quinoa, Grüne Erbsen, Rote Linsen, Schwarze Bohnen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KichererbsenReis
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|---|---|---|---|---|
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| crosty Favrichon | 408 | 11 g | 59 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chickpea penne?
100 g of chickpea penne has 408 kcal. Serving, 100 g (100 g): about 408 kcal.
Is chickpea penne high in protein?
Chickpea penne contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in Serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 9,3 g).
How many carbs are in chickpea penne?
Chickpea penne has 56 g of total carbohydrates per 100 g, including 15 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chickpea penne?
Chickpea penne contains 6 g of fat per 100 g.
How much sodium is in chickpea penne?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06118297. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.