Chick*n Fillets

Packaged product Carne VFC

Chick*n Fillets contains 236 kcal per 100 g. A serving, 1 serving, 95 g (95 g) provides about 224 kcal.

Roughly 54% of its calories come from fat, with 29% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 197 kcal per 100 g across 1.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chick*n Fillets by VFC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
9,9 gprotein
16,5 gcarbohydrates
13,7 gfat
224kcal in serving, 1 serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 13,7 g 18%
Saturated fat L 1,2 g 6%
Sodium L 661 mg 29%
Total carbohydrates L 16,5 g 6%
Dietary fiber L 3,7 g 13%
Total sugars L 1,7 g
Added sugars L 0,8 g 2%
Protein L 9,9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 29%Fat: 54%236kcal / 100 g
  • Protein 17%
  • Carbohydrates 29%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gin the lowest quarter of carne (median 15 g)
  • Fiber3,7 gbelow the median for carne (median 4,4 g)
  • Sugars1,7 gabove the median for carne (median 1,3 g)
  • Fat13,7 gin the top quarter of carne (median 8,9 g)
  • Saturated fat1,2 gabove the median for carne (median 1,1 g)
  • Sodium661 mgin the top quarter of carne (median 520 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VFC
Barcode
5060884430459
Quantity
2x 95g
Label serving
1 serving (95 g)
Category
Analógicas de carne
Packaging
en:c-box-recycle-bag-recycle-with-bags-at-large-supermarket-don-t-recycle-at-home
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Vegetable Oils (Rapeseed, Sunflower), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Proteins (10%) (Soya, Wheat, Pea, Potato, Fava Bean), Cornflakes (8%) (Maize, Sugar, Salt, Barley Malt Extract), Starch (contains Wheat), Flavouring, Thickener: Methyl Cellulose, Spices, Salt, Vegetable Fibres (Pea, Psyllium, Citrus, Sugar Cane), Natural Flavouring, Vinegar, Preservative: Lactic Acid, Herbs, Dextrose, Iron, Vitamin B12, Spice Extracts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltVinegarAceite violado (canla)Aceite de girasolPotatoAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chick*n Fillets?

100 g of Chick*n Fillets has 236 kcal. Serving, 1 serving, 95 g (95 g): about 224 kcal.

How much protein is in Chick*n Fillets?

Chick*n Fillets contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 9,4 g in serving, 1 serving, 95 g (95 g). About 17% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 15 g).

How many carbs are in Chick*n Fillets?

Chick*n Fillets has 16,5 g of total carbohydrates per 100 g, including 3,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chick*n Fillets?

Chick*n Fillets contains 13,7 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Chick*n Fillets?

100 g contains 661 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060884430459. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.