Chick*n Fillets
Chick*n Fillets contains 236 kcal per 100 g. A Serving, 1 serving, 95 g (95 g) provides about 224 kcal.
Roughly 54 % of its calories come from fat, with 29 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 197 kcal per 100 g across 1.261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 661 mg | 29 % |
| Total carbohydrates L | 16,5 g | 6 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 29 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the lowest quarter of Fleisch (median 15 g)
- Fiber3,7 gbelow the median for Fleisch (median 4,4 g)
- Sugars1,7 gabove the median for Fleisch (median 1,3 g)
- Fat13,7 gin the top quarter of Fleisch (median 8,9 g)
- Saturated fat1,2 gabove the median for Fleisch (median 1,1 g)
- Sodium661 mgin the top quarter of Fleisch (median 520 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VFC
- Barcode
- 5060884430459
- Quantity
- 2x 95g
- Label serving
- 1 serving (95 g)
- Category
- Fleischanaloge
- Packaging
- en:c-box-recycle-bag-recycle-with-bags-at-large-supermarket-don-t-recycle-at-home
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Vegetable Oils (Rapeseed, Sunflower), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Proteins (10%) (Soya, Wheat, Pea, Potato, Fava Bean), Cornflakes (8%) (Maize, Sugar, Salt, Barley Malt Extract), Starch (contains Wheat), Flavouring, Thickener: Methyl Cellulose, Spices, Salt, Vegetable Fibres (Pea, Psyllium, Citrus, Sugar Cane), Natural Flavouring, Vinegar, Preservative: Lactic Acid, Herbs, Dextrose, Iron, Vitamin B12, Spice Extracts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzEssigRaps (Rübsenöl)SonnenblumenölKartoffelZucker
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|---|---|---|---|---|
| Wokreepjes gekruid Vivera | 236 | 14 g | 2,7 g | 18 g |
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| Vegane Streichwurst Cremig Kips | 236 | 7,1 g | 8,4 g | 19,1 g |
| Plant based Burger Vemondo | 236 | 18,5 g | 9,7 g | 14,5 g |
| Veggie Chik’n Nuggets Morning Star Farms | 236 | 14,4 g | 19,8 g | 10,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chick*n Fillets?
100 g of Chick*n Fillets has 236 kcal. Serving, 1 serving, 95 g (95 g): about 224 kcal.
How much protein is in Chick*n Fillets?
Chick*n Fillets contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,4 g in Serving, 1 serving, 95 g (95 g). About 17 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 15 g).
How many carbs are in Chick*n Fillets?
Chick*n Fillets has 16,5 g of total carbohydrates per 100 g, including 3,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chick*n Fillets?
Chick*n Fillets contains 13,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Chick*n Fillets?
100 g contains 661 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060884430459. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.