Chicken Sausages
Chicken Sausages contains 85 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 85 kcal.
Roughly 68% of its calories come from protein, with 21% from fat and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 171 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 1,9 g | 2% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 2,4 g | 0,9% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0,39 g | 0,8% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 12%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of poultry (median 16,5 g)
- Sugars0 gin the lowest quarter of poultry (median 1,1 g)
- Fat1,9 gin the lowest quarter of poultry (median 9,4 g)
- Saturated fat0,6 gin the lowest quarter of poultry (median 2,8 g)
- Sodium472 mgin the lowest quarter of poultry (median 725 mg)
- Protein per 100 kcal16,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HECK
- Barcode
- 5060317352808
- Label serving
- 1 portion (100 g)
- Category
- Salchichas de pollo
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Chicken (75%), Water, Pea Flour, Seasoning (Salt, Rice Flour, Sugar, Dried Leek, Preservative (Sodium SULPHITE), Spice, Antioxidant (Ascorbic Acid), Natural Flavourings, Acidity Regulator (Citric Acid), Yeast Extract, Flavouring), Oven Dried Tomato (2%), Basil (1%), Mozzarella Cheese (1%) (MILK) (Mozzarella Cheese, Anticaking Agent (Potato Starch)), Garlic (0.6%), Citrus Fibre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Chicken Sausage Jones | 101 | 15,3 g | 0 g | 11,9 g |
| Blanc de Poulet supérieurIssu de l'agriculture biologique Auchan | 103 | 21 g | 1 g | 1,7 g |
| Chicken Frankfurters Dulano | 113 | 12,5 g | 1,5 g | 24 g |
| Pesto Chicken Sausage Simply Nature | 118 | 17,6 g | 0 g | 3,7 g |
| Chicken Vienna sausage Grace | 51 | 3 g | 4 g | 2,5 g |
| Chicken Bratwurst Cher-Make | 122 | 18,3 g | 1,2 g | 4,9 g |
| Chicken Breakfast Sausage Trader Joe's | 123 | 19,3 g | 1,8 g | 3,5 g |
| mild italian-style Chicken Sausage Wegmans | 123 | 17,5 g | 1,8 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Sausages?
100 g of Chicken Sausages has 85 kcal. Serving, 1 portion, 100 g (100 g): about 85 kcal.
Is Chicken Sausages high in protein?
Chicken Sausages contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 1 portion, 100 g (100 g). About 68% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 16,5 g).
How many carbs are in Chicken Sausages?
Chicken Sausages has 2,4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Sausages?
Chicken Sausages contains 1,9 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Chicken Sausages?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060317352808. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.