Chicken Sausages
Chicken Sausages contains 85 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 85 kcal.
Roughly 68% of its calories come from protein, with 21% from fat and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 171 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 12%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of poultry (median 16.5 g)
- Sugars0 gin the lowest quarter of poultry (median 1.1 g)
- Fat1.9 gin the lowest quarter of poultry (median 9.4 g)
- Saturated fat0.6 gin the lowest quarter of poultry (median 2.8 g)
- Sodium472 mgin the lowest quarter of poultry (median 725 mg)
- Protein per 100 kcal16.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HECK
- Barcode
- 5060317352808
- Label serving
- 1 portion (100 g)
- Category
- Chicken sausages
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Chicken (75%), Water, Pea Flour, Seasoning (Salt, Rice Flour, Sugar, Dried Leek, Preservative (Sodium SULPHITE), Spice, Antioxidant (Ascorbic Acid), Natural Flavourings, Acidity Regulator (Citric Acid), Yeast Extract, Flavouring), Oven Dried Tomato (2%), Basil (1%), Mozzarella Cheese (1%) (MILK) (Mozzarella Cheese, Anticaking Agent (Potato Starch)), Garlic (0.6%), Citrus Fibre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Chicken Sausage Jones | 101 | 15.3 g | 0 g | 11.9 g |
| Blanc de Poulet supérieurIssu de l'agriculture biologique Auchan | 103 | 21 g | 1 g | 1.7 g |
| Chicken Frankfurters Dulano | 113 | 12.5 g | 1.5 g | 24 g |
| Pesto Chicken Sausage Simply Nature | 118 | 17.6 g | 0 g | 3.7 g |
| Chicken Vienna sausage Grace | 51 | 3 g | 4 g | 2.5 g |
| Chicken Garlic Sausage Brooklyn Cured | 120 | 18.3 g | 1.4 g | 4.2 g |
| Chicken Bratwurst Cher-Make | 122 | 18.3 g | 1.2 g | 4.9 g |
| Chicken Breakfast Sausage Trader Joe's | 123 | 19.3 g | 1.8 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Sausages?
100 g of Chicken Sausages has 85 kcal. Serving, 1 portion, 100 g (100 g): about 85 kcal.
Is Chicken Sausages high in protein?
Chicken Sausages contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 1 portion, 100 g (100 g). About 68% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 16.5 g).
How many carbs are in Chicken Sausages?
Chicken Sausages has 2.4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Sausages?
Chicken Sausages contains 1.9 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Chicken Sausages?
100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060317352808. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.