Chicken sausages

Packaged product Poultry Ashfields

Chicken sausages contains 147 kcal per 100 g. A serving, 2 sausages, 60 g (60 g) provides about 88 kcal.

Roughly 58% of its calories come from protein, with 33% from fat and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 188 kcal per 100 g across 324 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken sausages by Ashfields, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
21 gprotein
3,3 gcarbohydrates
5,3 gfat
88kcal in serving, 2 sausages, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 5,3 g 7%
Saturated fat L 1,7 g 8%
Sodium L 553 mg 24%
Total carbohydrates L 3,3 g 1%
Dietary fiber L 0,83 g 3%
Total sugars L 0,67 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 9%Fat: 33%147kcal / 100 g
  • Protein 58%
  • Carbohydrates 9%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of poultry (median 15 g)
  • Fiber0,83 gabove the median for poultry (median 0,026 g)
  • Sugars0,67 gabove the median for poultry (median 0,64 g)
  • Fat5,3 gin the lowest quarter of poultry (median 12 g)
  • Saturated fat1,7 gin the lowest quarter of poultry (median 3,5 g)
  • Sodium553 mgin the lowest quarter of poultry (median 758 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ashfields
Barcode
4088600552491
Label serving
2 sausages (60 g)
Category
Salchichas de pollo
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fetta and Spinach Chicken Sausages Woolworths 147 14,6 g 4 g 7,6 g
Spicy Jalapeño Chicken Sausage Trader Joe's 147 16,2 g 2,9 g 8,8 g
Les saucisses de poulet nourri aux graines de lin Maître CoQ 148 16 g 1,3 g 9,2 g
Saucisse de poulet lionor 148 17,4 g 0 g 8,3 g
Kippenworst / Saucisse de poulet / Hähnchenwurst Tupelo Farm 148 18 g 1,1 g 10 g
Saucisse de poulet Lionor 148 17,5 g 0 g 8,2 g
Kjøttpølse Røkt Kylling&Kalkun Sk.Fri 450g Prior Nortura sa p 148 12 g 5,1 g 9 g
Saucisse de poulet Delhaize 149 16 g 0,6 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken sausages?

100 g of Chicken sausages has 147 kcal. Serving, 2 sausages, 60 g (60 g): about 88 kcal.

Is Chicken sausages high in protein?

Chicken sausages contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 12,6 g in serving, 2 sausages, 60 g (60 g). About 58% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 15 g).

How many carbs are in Chicken sausages?

Chicken sausages has 3,3 g of total carbohydrates per 100 g, including 0,83 g of fiber and 0,67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken sausages?

Chicken sausages contains 5,3 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).

How much sodium is in Chicken sausages?

100 g contains 553 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600552491. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.