Chicken sausages

Packaged product Fjerkræ Ashfields

Chicken sausages contains 147 kcal per 100 g. A serving, 2 sausages, 60 g (60 g) provides about 88 kcal.

Roughly 58 % of its calories come from protein, with 33 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 188 kcal per 100 g across 324 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken sausages by Ashfields, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
21 gprotein
3,3 gcarbohydrates
5,3 gfat
88kcal in serving, 2 sausages, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 5,3 g 7 %
Saturated fat L 1,7 g 8 %
Sodium L 553 mg 24 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0,83 g 3 %
Total sugars L 0,67 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 9 %Fat: 33 %147kcal / 100 g
  • Protein 58 %
  • Carbohydrates 9 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of fjerkræ (median 15 g)
  • Fiber0,83 gabove the median for fjerkræ (median 0,026 g)
  • Sugars0,67 gabove the median for fjerkræ (median 0,64 g)
  • Fat5,3 gin the lowest quarter of fjerkræ (median 12 g)
  • Saturated fat1,7 gin the lowest quarter of fjerkræ (median 3,5 g)
  • Sodium553 mgin the lowest quarter of fjerkræ (median 758 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ashfields
Barcode
4088600552491
Label serving
2 sausages (60 g)
Category
Kyllingesukker
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fetta and Spinach Chicken Sausages Woolworths 147 14,6 g 4 g 7,6 g
Spicy Jalapeño Chicken Sausage Trader Joe's 147 16,2 g 2,9 g 8,8 g
Les saucisses de poulet nourri aux graines de lin Maître CoQ 148 16 g 1,3 g 9,2 g
Saucisse de poulet lionor 148 17,4 g 0 g 8,3 g
Kippenworst / Saucisse de poulet / Hähnchenwurst Tupelo Farm 148 18 g 1,1 g 10 g
Saucisse de poulet Lionor 148 17,5 g 0 g 8,2 g
Kjøttpølse Røkt Kylling&Kalkun Sk.Fri 450g Prior Nortura sa p 148 12 g 5,1 g 9 g
Saucisse de poulet Delhaize 149 16 g 0,6 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken sausages?

100 g of Chicken sausages has 147 kcal. Serving, 2 sausages, 60 g (60 g): about 88 kcal.

Is Chicken sausages high in protein?

Chicken sausages contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 12,6 g in serving, 2 sausages, 60 g (60 g). About 58 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 15 g).

How many carbs are in Chicken sausages?

Chicken sausages has 3,3 g of total carbohydrates per 100 g, including 0,83 g of fiber and 0,67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken sausages?

Chicken sausages contains 5,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Chicken sausages?

100 g contains 553 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600552491. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.