Chicken Sausage
Packaged product Poultry Premio
Chicken Sausage contains 167 kcal per 100 g. A serving, 1 pan fried link, 60 g (60 g) provides about 100 kcal.
Roughly 58% of its calories come from protein, with 38% from fat and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 6,7 g | 9% |
| Saturated fat L | 1,7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 108 mg | 36% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 1,7 g | 0,6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 23,3 g | 47% |
| Iron L | 1,2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 4%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,3 gin the top quarter of poultry (median 17,9 g)
- Fiber0 gin the lowest quarter of poultry (median 0,031 g)
- Sugars0 gin the lowest quarter of poultry (median 0,88 g)
- Fat6,7 gabove the median for poultry (median 4,4 g)
- Saturated fat1,7 gabove the median for poultry (median 1,2 g)
- Sodium750 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Lemongrass Chicken Marinade Thai Aree | 167 | 6,7 g | 33,3 g | 0 g |
| Lean Turkey Meatballs compliments | 167 | 18,3 g | 5 g | 8,3 g |
| Chicken Gyoza Lidl | 167 | 8,9 g | 21,1 g | 4,4 g |
| Santa Fe Chicken Macro Foods | 167 | 12,8 g | 14,7 g | 6,1 g |
| Parmesan sun dried tomato chicken penne with green beans Factor | 167 | 10,9 g | 10,6 g | 9 g |
| Parmesan & Sun-Dried Tomato Chicken Penne Factor | 167 | 10,9 g | 10,6 g | 9 g |
| Chicken Breast Fillet Country Traditions Frozen Food Oitlet | 167 | 14,2 g | 11,7 g | 6,7 g |
| Parmesan Chicken Breast Cutlets Good & Gather | 167 | 21,1 g | 6,3 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Sausage?
100 g of Chicken Sausage has 167 kcal. Serving, 1 pan fried link, 60 g (60 g): about 100 kcal.
Is Chicken Sausage high in protein?
Chicken Sausage contains 23,3 g of protein per 100 g (47% of the 50 g Daily Value), or 14 g in serving, 1 pan fried link, 60 g (60 g). About 58% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17,9 g).
How many carbs are in Chicken Sausage?
Chicken Sausage has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Sausage?
Chicken Sausage contains 6,7 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).
How much sodium is in Chicken Sausage?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00283643. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.