Chicken A La King
Packaged product Dulces y postres Woolworths
Chicken A La King contains 96 kcal per 100 g. A serving, 400 g (400 g) provides about 385 kcal.
Roughly 41% of its calories come from carbohydrates, with 32% from fat and 28% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 423 kcal per 100 g across 445 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96,3 kcal | |
| Total fat L | 3,3 g | 4% |
| Saturated fat L | 1,4 g | 7% |
| Trans fat L | 0,025 g | |
| Cholesterol L | 1,8 mg | 0,6% |
| Sodium L | 337 mg | 15% |
| Total carbohydrates L | 9,5 g | 3% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 0,9 g | |
| Added sugars L | 21,1 g | 42% |
| Protein L | 6,4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 41%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the top quarter of dulces y postres (median 5,8 g)
- Fiber1,5 gbelow the median for dulces y postres (median 1,5 g)
- Sugars0,9 gin the lowest quarter of dulces y postres (median 27,7 g)
- Fat3,3 gin the lowest quarter of dulces y postres (median 23 g)
- Saturated fat1,4 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium337 mgabove the median for dulces y postres (median 322 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Grasa poliinsaturada L | 0,13 g |
|---|
Product details
- Brand
- Woolworths
- Barcode
- 20139797
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Pastel de libras
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
harina de trigo, azucar, huevo*, 10% chocolate (azúcar, pasta de cacao, manteca de cacao, mantequilla concentrada, emulgente: lecitinas**), grasa de palma, aceite de colza, 5% mazapán (azúcar, 27% almendras, jarabe de glucosa y fructosa, agua), humectante: glicerina: gasificantes: difosfatos, carbonatos de sodio; sal, corrector de acidez: acetatos de sodio; aroma natural, emulgente: monoglicéridos y diglicéridos de ácidos grasos; acidulante: ácido cítrico. * Huevos de gallinas criadas en el suelo. ** De origen vegetal. Puede contener trazas de otros frutos de cáscara, soja y cacahuetes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggAceite violado (canla)SaltManteca de cacaoAlmendra
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken A La King?
100 g of Chicken A La King has 96 kcal. Serving, 400 g (400 g): about 385 kcal.
How much protein is in Chicken A La King?
Chicken A La King contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 25,6 g in serving, 400 g (400 g). About 28% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,8 g).
How many carbs are in Chicken A La King?
Chicken A La King has 9,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken A La King?
Chicken A La King contains 3,3 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Chicken A La King?
100 g contains 337 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20139797. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.