Chicken A La King
Packaged product Sweets og Desserter Woolworths
Chicken A La King contains 96 kcal per 100 g. A serving, 400 g (400 g) provides about 385 kcal.
Roughly 41 % of its calories come from carbohydrates, with 32 % from fat and 28 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 423 kcal per 100 g across 445 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96,3 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0,025 g | |
| Cholesterol L | 1,8 mg | 0,6 % |
| Sodium L | 337 mg | 15 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 41 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the top quarter of sweets og desserter (median 5,8 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 1,5 g)
- Sugars0,9 gin the lowest quarter of sweets og desserter (median 27,7 g)
- Fat3,3 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium337 mgabove the median for sweets og desserter (median 322 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyumættet fedt L | 0,13 g |
|---|
Product details
- Brand
- Woolworths
- Barcode
- 20139797
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Pound Cake
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
harina de trigo, azucar, huevo*, 10% chocolate (azúcar, pasta de cacao, manteca de cacao, mantequilla concentrada, emulgente: lecitinas**), grasa de palma, aceite de colza, 5% mazapán (azúcar, 27% almendras, jarabe de glucosa y fructosa, agua), humectante: glicerina: gasificantes: difosfatos, carbonatos de sodio; sal, corrector de acidez: acetatos de sodio; aroma natural, emulgente: monoglicéridos y diglicéridos de ácidos grasos; acidulante: ácido cítrico. * Huevos de gallinas criadas en el suelo. ** De origen vegetal. Puede contener trazas de otros frutos de cáscara, soja y cacahuetes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgRapsfrøolieSaltKakaosmørMandler
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken A La King?
100 g of Chicken A La King has 96 kcal. Serving, 400 g (400 g): about 385 kcal.
How much protein is in Chicken A La King?
Chicken A La King contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 25,6 g in serving, 400 g (400 g). About 28 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).
How many carbs are in Chicken A La King?
Chicken A La King has 9,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken A La King?
Chicken A La King contains 3,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Chicken A La King?
100 g contains 337 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20139797. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.