Budín con chips
Packaged product Dulces y postres Nutrovo
Budín con chips contains 217 kcal per 100 g. A serving, 3 rebanadas 60 g (60 g) provides about 130 kcal.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 423 kcal per 100 g across 445 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 8,8 g | 11% |
| Saturated fat L | 4,2 g | 21% |
| Trans fat L | 0,2 g | |
| Sodium L | 87 mg | 4% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 14 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 3,4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of dulces y postres (median 5,8 g)
- Fiber0,5 gin the lowest quarter of dulces y postres (median 1,5 g)
- Sugars14 gin the lowest quarter of dulces y postres (median 27,7 g)
- Fat8,8 gin the lowest quarter of dulces y postres (median 23 g)
- Saturated fat4,2 gbelow the median for dulces y postres (median 7,6 g)
- Sodium87 mgin the lowest quarter of dulces y postres (median 322 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrovo
- Barcode
- 7793984409336
- Quantity
- 180 g
- Label serving
- 3 rebanadas 60 g
- Category
- Pastel de libras
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo enriquecida (hierro 30 mg/kg, ácido fólico 2.2 mg/kg, vitamina B1 6.3 mg/kg, vitamina B2 1.3 mg/kg, niacina 13.0 mg/kg), azúcar, huevo líquido pasteurizado, agua, margarina bovina, gotas de baño de repostería dulce 6.5%, jarabe de maíz de alta fructosa, aceite de girasol, azúcar invertido, etanol, sal, emulsificante (monoglicéridos de ácidos grasos, diglicéridos de ácidos grasos (INS 471)), humectantes (glicerina (INS 422), propilenglicol (INS 1520)), leudantes químicos (bicarbonato de sodio (INS 500ii), fosfato monocálcico (INS 341i)), acidulante (ácido cítrico (INS 330)), conservantes (propionato de calcio (INS 282), ácido sórbico (INS 200)), espesante (goma xántica (INS 415)), colorante (annato (INS 160b)), aromatizante (esencia de vainilla)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggAceite de girasolSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Budín con chips?
100 g of Budín con chips has 217 kcal. Serving, 3 rebanadas 60 g (60 g): about 130 kcal.
How much protein is in Budín con chips?
Budín con chips contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 3 rebanadas 60 g (60 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,8 g).
How many carbs are in Budín con chips?
Budín con chips has 31 g of total carbohydrates per 100 g, including 0,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Budín con chips?
Budín con chips contains 8,8 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).
How much sodium is in Budín con chips?
100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7793984409336. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de mayo de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.