Chick Peas

Packaged product Frijoles y legumbres Aldi

Chick Peas contains 121 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 27% from protein and 17% from fat (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (118 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chick Peas by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
7,5 gprotein
15,2 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 2,1 g 3%
Saturated fat L 0,3 g 2%
Sodium L 800 mg 35%
Total carbohydrates L 15,2 g 6%
Dietary fiber L 6 g 21%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 7,5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 55%Fat: 17%121kcal / 100 g
  • Protein 27%
  • Carbohydrates 55%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber6 gabove the median for frijoles y legumbres (median 5,2 g)
  • Sodium800 mgin the top quarter of frijoles y legumbres (median 112 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600316529
Quantity
400g
Category
Garbanzos enlatados
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chick peas, water, sodium metabisulphite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pollos

Similar products

FoodCaloriesProteinCarbsFat
Ceci Chick-peas Cirio 121 6,7 g 16,8 g 2,7 g
Black and white Chickpeas Napolina 121 7,8 g 14,3 g 1,8 g
Premium Chickpeas Ready-to-Use Beans in Brine Delmaine Fine Foods 121 6,6 g 16,2 g 2 g
Chickpeas in water Sainsbury's 122 7,7 g 22,8 g 1,4 g
Chickpeas In Water ocado 122 6,4 g 14 g 2,7 g
Pois chiches Auchan 122 6,7 g 15 g 2,7 g
Chickpeas in Water Freshona 122 6,3 g 15,8 g 2,5 g
Chick Peas in Water Essential Waitrose 122 7,7 g 16,5 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chick Peas?

100 g of Chick Peas has 121 kcal.

How much protein is in Chick Peas?

Chick Peas contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Chick Peas?

Chick Peas has 15,2 g of total carbohydrates per 100 g, including 6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chick Peas?

Chick Peas contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Chick Peas?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600316529. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.