Cheesecake

Packaged product Dulces y postres Monop

Cheesecake contains 279 kcal per 100 g. A serving, 125 g (125 g) provides about 349 kcal.

Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 324 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheesecake by Monop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
5,2 gprotein
28 gcarbohydrates
16 gfat
349kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 16 g 21%
Saturated fat L 11 g 55%
Sodium L 52 mg 2%
Total carbohydrates L 28 g 10%
Dietary fiber L 1 g 4%
Total sugars L 17 g
Added sugars L 13,4 g 27%
Protein L 5,2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 40%Fat: 52%279kcal / 100 g
  • Protein 8%
  • Carbohydrates 40%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the top quarter of dulces y postres (median 4,8 g)
  • Sugars17 gin the lowest quarter of dulces y postres (median 25,5 g)
  • Fat16 gin the lowest quarter of dulces y postres (median 17 g)
  • Sodium52 mgin the lowest quarter of dulces y postres (median 164 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monop
Barcode
3350033828087
Label serving
125 g
Category
Pasteles de queso caramelo
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FROMAGE blanc 56% - caramel au BEURRE et sel 15,8% (sirop de glucose, sucre, BEURRE 2,9%, LAIT entier, eau, poudre de LAIT entier, poudre de LAIT ÉCRÉMÉ, sel 0,07%, jus de citron) - farine de BLÉ (origine : France) - BEURRE - sucre - BEURRE demi-sel 4% (BEURRE, sel 0,08%) - cassonade - gélifiant : agar - agar - GLUTEN DE BLÉ - antioxydant : acide ascorbique. Fabriqué dans un atelier qui utilise des ARACHIDES, FRUITS À COQUE, ŒUFS, GRAINES DE SÉSAME, SOJA, SULFITES. Convient aux végétariens.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHarina de trigoButterAzúcarJarabe de glucosaMilk

Similar products

FoodCaloriesProteinCarbsFat
Caramel Cheesecakes The Dessert Menu 271 14,2 g 27,6 g 11,2 g
Cheesecake Caramel Beurre Salé Grandeur Nature 263 8,2 g 20 g 17 g
Cheesecake caramel beurre salé Marie Morin 302 5 g 30 g 18 g
Cheesecake Caramel Beurre Salé Une Histoire De Dessert 302 4,9 g 30 g 18 g
Toffee Cheesecakes Milbona 255 2,8 g 34,5 g 11,6 g
Cheesecake Caramel Beurre Salé Marie Morin 252 4,7 g 29 g 13 g
Cheesecake Caramel Deluxe 248 4,7 g 34,6 g 9,9 g
Cheesecake caramel & biscuit au cacao Deluxe 245 4,8 g 33,8 g 9,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake?

100 g of Cheesecake has 279 kcal. Serving, 125 g (125 g): about 349 kcal.

How much protein is in Cheesecake?

Cheesecake contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 6,5 g in serving, 125 g (125 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,8 g).

How many carbs are in Cheesecake?

Cheesecake has 28 g of total carbohydrates per 100 g, including 1 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesecake?

Cheesecake contains 16 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Cheesecake?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033828087. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.