Cheesecake

Packaged product Sweets og Desserter Monop

Cheesecake contains 279 kcal per 100 g. A serving, 125 g (125 g) provides about 349 kcal.

Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 324 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheesecake by Monop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
5,2 gprotein
28 gcarbohydrates
16 gfat
349kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 16 g 21 %
Saturated fat L 11 g 55 %
Sodium L 52 mg 2 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 1 g 4 %
Total sugars L 17 g
Added sugars L 13,4 g 27 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 40 %Fat: 52 %279kcal / 100 g
  • Protein 8 %
  • Carbohydrates 40 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the top quarter of sweets og desserter (median 4,8 g)
  • Sugars17 gin the lowest quarter of sweets og desserter (median 25,5 g)
  • Fat16 gin the lowest quarter of sweets og desserter (median 17 g)
  • Sodium52 mgin the lowest quarter of sweets og desserter (median 164 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monop
Barcode
3350033828087
Label serving
125 g
Category
Karamelcheesecakes
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FROMAGE blanc 56% - caramel au BEURRE et sel 15,8% (sirop de glucose, sucre, BEURRE 2,9%, LAIT entier, eau, poudre de LAIT entier, poudre de LAIT ÉCRÉMÉ, sel 0,07%, jus de citron) - farine de BLÉ (origine : France) - BEURRE - sucre - BEURRE demi-sel 4% (BEURRE, sel 0,08%) - cassonade - gélifiant : agar - agar - GLUTEN DE BLÉ - antioxydant : acide ascorbique. Fabriqué dans un atelier qui utilise des ARACHIDES, FRUITS À COQUE, ŒUFS, GRAINES DE SÉSAME, SOJA, SULFITES. Convient aux végétariens.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvedemelSmørSukkerGlucosesirupMælk

Similar products

FoodCaloriesProteinCarbsFat
Caramel Cheesecakes The Dessert Menu 271 14,2 g 27,6 g 11,2 g
Cheesecake Caramel Beurre Salé Grandeur Nature 263 8,2 g 20 g 17 g
Cheesecake Caramel Beurre Salé Une Histoire De Dessert 302 4,9 g 30 g 18 g
Toffee Cheesecakes Milbona 255 2,8 g 34,5 g 11,6 g
Cheesecake Caramel Deluxe 248 4,7 g 34,6 g 9,9 g
Cheesecake caramel & biscuit au cacao Deluxe 245 4,8 g 33,8 g 9,9 g
Cheesecake nappe au caramel Lidl 319 6 g 34,8 g 16,2 g
Millionaires Cheesecake Iceland 319 4,8 g 36,4 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake?

100 g of Cheesecake has 279 kcal. Serving, 125 g (125 g): about 349 kcal.

How much protein is in Cheesecake?

Cheesecake contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,5 g in serving, 125 g (125 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,8 g).

How many carbs are in Cheesecake?

Cheesecake has 28 g of total carbohydrates per 100 g, including 1 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesecake?

Cheesecake contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Cheesecake?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033828087. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.