Cheesecake citron ricotta
Packaged product Dulces y postres Marks & Spencer
Cheesecake citron ricotta contains 384 kcal per 100 g. A serving, 4 muffin, 112 g (112 g) provides about 430 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 18,8 g | 24% |
| Saturated fat L | 3,1 g | 16% |
| Cholesterol L | 35,7 mg | 12% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0,89 g | 3% |
| Total sugars L | 32,1 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 3,6 g | 7% |
| Iron L | 0,32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0,89 gbelow the median for dulces y postres (median 2 g)
- Sugars32,1 gabove the median for dulces y postres (median 21,2 g)
- Fat18,8 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat3,1 gbelow the median for dulces y postres (median 5,5 g)
- Sodium232 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00503075
- Label serving
- 4 muffin (112 g)
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ricotta Cheese (_Milk_) (14%) Full Fat soft Cheese (_Milk_) • Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Soured Cream (Miik) • (_nut_; Dextrose • Sugar • Whipping Cream (_Milk_) • Water Sicilian Lemon Juice (5%) • Butter 01 (_Milk_) • Glucose Syrup • Pasteurised Egg • Palm Oil • Whotemeal Wheatflour (contains Gluten) Concentrated Sicilian Lemon Juice • Cornflour • Rapeseed Oil Invert Sugar Syrup Cernon Peel • Lemon Zest Chicory Fibre • Raising Agent: Sodium Bicarbonate, E503 Glucose-Fructose Syrup Gelling Agent Pectin Colour: Lutein • Lemon Flavouring • Acidity Regulator: Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaAzúcarJarabe de glucosaEggAceite de palmaHarina de trigo
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake citron ricotta?
100 g of Cheesecake citron ricotta has 384 kcal. Serving, 4 muffin, 112 g (112 g): about 430 kcal.
How much protein is in Cheesecake citron ricotta?
Cheesecake citron ricotta contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 4 muffin, 112 g (112 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Cheesecake citron ricotta?
Cheesecake citron ricotta has 50 g of total carbohydrates per 100 g, including 0,89 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake citron ricotta?
Cheesecake citron ricotta contains 18,8 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).
How much sodium is in Cheesecake citron ricotta?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00503075. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.