Cheesecake citron ricotta
Packaged product Süßigkeiten und Desserts Marks & Spencer
Cheesecake citron ricotta contains 384 kcal per 100 g. A Serving, 4 muffin, 112 g (112 g) provides about 430 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 35,7 mg | 12 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 32,1 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 3,6 g | 7 % |
| Eisen L | 0,32 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber0,89 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars32,1 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat18,8 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat3,1 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium232 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00503075
- Label serving
- 4 muffin (112 g)
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ricotta Cheese (_Milk_) (14%) Full Fat soft Cheese (_Milk_) • Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Soured Cream (Miik) • (_nut_; Dextrose • Sugar • Whipping Cream (_Milk_) • Water Sicilian Lemon Juice (5%) • Butter 01 (_Milk_) • Glucose Syrup • Pasteurised Egg • Palm Oil • Whotemeal Wheatflour (contains Gluten) Concentrated Sicilian Lemon Juice • Cornflour • Rapeseed Oil Invert Sugar Syrup Cernon Peel • Lemon Zest Chicory Fibre • Raising Agent: Sodium Bicarbonate, E503 Glucose-Fructose Syrup Gelling Agent Pectin Colour: Lutein • Lemon Flavouring • Acidity Regulator: Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmZuckerGlucosesirupEiPalmölWeizenmehl
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake citron ricotta?
100 g of Cheesecake citron ricotta has 384 kcal. Serving, 4 muffin, 112 g (112 g): about 430 kcal.
How much protein is in Cheesecake citron ricotta?
Cheesecake citron ricotta contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in Serving, 4 muffin, 112 g (112 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Cheesecake citron ricotta?
Cheesecake citron ricotta has 50 g of total carbohydrates per 100 g, including 0,89 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake citron ricotta?
Cheesecake citron ricotta contains 18,8 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Cheesecake citron ricotta?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00503075. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.