Cheese

Packaged product Dairy and Eggs Woolworths

Cheese contains 413 kcal per 100 g. A serving, 1 serving, 16 g (16 g) provides about 66 kcal.

Roughly 72% of its calories come from fat, with 23% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 57% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

413kcal per 100 g
24,4 gprotein
6,3 gcarbohydrates
34,4 gfat
66kcal in serving, 1 serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 34,4 g 44%
Saturated fat L 20,6 g 103%
Trans fat L 6,3 g
Sodium L 688 mg 30%
Total carbohydrates L 6,3 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 24,4 g 49%
Calcio L 744 mg57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 6%Fat: 72%413kcal / 100 g
  • Protein 23%
  • Carbohydrates 6%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio57%

Nutritional insights

  • Protein24,4 gin the top quarter of dairy and eggs (median 8 g)
  • Fat34,4 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat20,6 gin the top quarter of dairy and eggs (median 4,3 g)
  • Sodium688 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9339687458202
Label serving
1 serving (16 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Classic butter tarts Baxter's 413 3,8 g 52,5 g 22,5 g
Whey Protein Concentrate, Strawberry Milkshake Canadian Protein 413 75 g 9,4 g 9,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese?

100 g of Cheese has 413 kcal. Serving, 1 serving, 16 g (16 g): about 66 kcal.

Is Cheese high in protein?

Cheese contains 24,4 g of protein per 100 g (49% of the 50 g Daily Value), or 3,9 g in serving, 1 serving, 16 g (16 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cheese?

Cheese has 6,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese?

Cheese contains 34,4 g of fat per 100 g, of which 20,6 g is saturated (103% of the Daily Value).

What vitamins and minerals does Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (57% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese?

100 g contains 688 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687458202. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.