Cheese rings

Packaged product Dairy and Eggs リスカ

Cheese rings contains 563 kcal per 100 g. A serving, 75 g (75 g) provides about 422 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese rings by リスカ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
7,2 gprotein
52,8 gcarbohydrates
35,7 gfat
422kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 35,7 g 46%
Saturated fat L 0 g 0%
Sodium L 833 mg 36%
Total carbohydrates L 52,8 g 19%
Dietary fiber L 0 g 0%
Total sugars L 30 g
Protein L 7,2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 57%563kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars30 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat35,7 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium833 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
リスカ
Barcode
4903326111169
Label serving
75 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Date Almond Butter Yumelo 563 19,3 g 11,3 g 48,7 g
Dry sausage with goat cheese Maison Fayard 563 32 g 4 g 44 g
Original coconut milk creamer Coconut Cloud 563 0 g 62,5 g 31,3 g
Creamy Peanut Butter Food Club 563 21,9 g 25 g 46,9 g
Creamy Peanut Butter Freedom's Choice 563 21,9 g 25 g 46,9 g
Natural Roadted Peanut Butter Big Y 563 25 g 15,6 g 50 g
All-Natural Smooth Peanut Butter Central Market 563 25 g 21,9 g 46,9 g
Peanut butter Kirkland 563 25 g 21,9 g 46,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese rings?

100 g of Cheese rings has 563 kcal. Serving, 75 g (75 g): about 422 kcal.

How much protein is in Cheese rings?

Cheese rings contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 5,4 g in serving, 75 g (75 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese rings?

Cheese rings has 52,8 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese rings?

Cheese rings contains 35,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cheese rings?

100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4903326111169. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.