Garlic crackers

Packaged product Pan y productos horneados Lidl

Garlic crackers contains 488 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 442 kcal per 100 g across 77 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic crackers by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
8 gprotein
63,4 gcarbohydrates
21,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 21,5 g 28%
Saturated fat L 3,5 g 18%
Sodium L 380 mg 17%
Total carbohydrates L 63,4 g 23%
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 53%Fat: 40%488kcal / 100 g
  • Protein 7%
  • Carbohydrates 53%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for pan y productos horneados (median 9,8 g)
  • Sugars2,4 gbelow the median for pan y productos horneados (median 3,6 g)
  • Fat21,5 gin the top quarter of pan y productos horneados (median 14,3 g)
  • Saturated fat3,5 gabove the median for pan y productos horneados (median 1,8 g)
  • Sodium380 mgin the lowest quarter of pan y productos horneados (median 520 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20802813
Category
Agrietadores de trigo
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NL/BE CRACKERS MET KNOFLOOK. Ingrediënten: tarwebloem, zonnebloemolie, 4% knoflook, palmolie, zout, suiker, rijstebloem, edelgist (tarwe, gerst), rietsuikerstroop, aroma, gist. Kan sporen van sesamzaad bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Wheat Crackers Savour Bakes 486 8,1 g 67,1 g 19,5 g
Melts Italian Herb Flavour Carr's 485 9,8 g 61,8 g 21,7 g
black pepper and sea salt crackers Sainsbury's 485 8,1 g 65,8 g 22,5 g
Poppy & Sesame Seed Thins Sainsbury's 482 9,5 g 57 g 23 g
Multigrain Crackers Tesco 495 8,8 g 60,6 g 23,2 g
Sky Flakes Crackers M.Y. San 480 12 g 68 g 20 g
Cheese & Pumpkin Seed Crispbread Marks & Spencer 480 17,1 g 50,9 g 21,7 g
Wheat crackers spicy flavor Weilih Food 500 2,5 g 62,5 g 22,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic crackers?

100 g of Garlic crackers has 488 kcal.

How much protein is in Garlic crackers?

Garlic crackers contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 9,8 g).

How many carbs are in Garlic crackers?

Garlic crackers has 63,4 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic crackers?

Garlic crackers contains 21,5 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

How much sodium is in Garlic crackers?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20802813. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.