Cheese

Packaged product Dairy and Eggs Harmons

Cheese contains 409 kcal per 100 g. A serving, 1 slice, 22 g (22 g) provides about 90 kcal.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 70% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

409kcal per 100 g
27,3 gprotein
0 gcarbohydrates
31,8 gfat
90kcal in serving, 1 slice, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 31,8 g 41%
Saturated fat L 18,2 g 91%
Cholesterol L 90,9 mg 30%
Sodium L 182 mg 8%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 27,3 g 55%
Calcio L 909 mg70%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Fat: 72%409kcal / 100 g
  • Protein 28%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio70%

Nutritional insights

  • Protein27,3 gin the top quarter of dairy and eggs (median 8 g)
  • Fat31,8 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat18,2 gin the top quarter of dairy and eggs (median 4,3 g)
  • Sodium182 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harmons
Barcode
0019646840901
Label serving
1 slice (22 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Egg-Cellent Protein Puffs Evova Foods Inc 409 36,4 g 39,4 g 9,1 g
Egg-cellent Protein Puffs Bbq Todd’s Better Snacks 409 36,4 g 42,4 g 12,1 g
Egg-cellent Protein Puffs Todd’s Better Snacks 409 36,4 g 42,4 g 12,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese?

100 g of Cheese has 409 kcal. Serving, 1 slice, 22 g (22 g): about 90 kcal.

Is Cheese high in protein?

Cheese contains 27,3 g of protein per 100 g (55% of the 50 g Daily Value), or 6 g in serving, 1 slice, 22 g (22 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cheese?

Cheese has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese?

Cheese contains 31,8 g of fat per 100 g, of which 18,2 g is saturated (91% of the Daily Value).

What vitamins and minerals does Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (70% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese?

100 g contains 182 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0019646840901. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.