Cheese Dipped Donut
Packaged product Sopas y salsas Doowee Donut
Cheese Dipped Donut contains 452 kcal per 100 g. A serving, 42 g (42 g) provides about 190 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 23,8 g | 31% |
| Saturated fat L | 11,9 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 45,2 mg | 15% |
| Sodium L | 381 mg | 17% |
| Total carbohydrates L | 57,1 g | 21% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 35,7 g | |
| Protein L | 4,8 g | 10% |
| Calcio L | 76,3 mg | 6% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gabove the median for sopas y salsas (median 2,1 g)
- Fiber2,4 gin the top quarter of sopas y salsas (median 1 g)
- Sugars35,7 gin the top quarter of sopas y salsas (median 3,6 g)
- Fat23,8 gin the top quarter of sopas y salsas (median 2,9 g)
- Saturated fat11,9 gin the top quarter of sopas y salsas (median 0,8 g)
- Sodium381 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doowee Donut
- Barcode
- 4800434001057
- Label serving
- 42 g
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kirkland Dipped Granola Bar Kirkland | 452 | 6,5 g | 71 g | 16,1 g |
| Chocolate Caramel Sauce Ranger Chocolate Co. | 452 | 3,2 g | 51,6 g | 32,3 g |
| Chocolate Dipped Peanut Brittle Back road Country | 452 | 7,1 g | 64,3 g | 21,4 g |
| Tartar Sauce Kuzefuku | 452 | 3,2 g | 9,7 g | 41,9 g |
| Biscuits and gravy Mountain House | 452 | 17,7 g | 59,7 g | 16,1 g |
| Chewy Dipps Quaker | 452 | 3,2 g | 74,2 g | 16,1 g |
| Sauce pour filet américain préparé Delhaize | 452 | 1 g | 9,8 g | 45,3 g |
| Chewy Dipped Granola Bars Clover Valley | 452 | 3,2 g | 74,2 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Dipped Donut?
100 g of Cheese Dipped Donut has 452 kcal. Serving, 42 g (42 g): about 190 kcal.
How much protein is in Cheese Dipped Donut?
Cheese Dipped Donut contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 42 g (42 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Cheese Dipped Donut?
Cheese Dipped Donut has 57,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 35,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Dipped Donut?
Cheese Dipped Donut contains 23,8 g of fat per 100 g, of which 11,9 g is saturated (60% of the Daily Value).
How much sodium is in Cheese Dipped Donut?
100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800434001057. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.