Cheese Balls

Packaged product Dairy and Eggs Griffin's

Cheese Balls contains 553 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 138 kcal.

Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Balls by Griffin's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
553kcal per 100 g
6,8 gprotein
49,6 gcarbohydrates
36,4 gfat
138kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 36,4 g 47%
Saturated fat L 16,8 g 84%
Sodium L 996 mg 43%
Total carbohydrates L 49,6 g 18%
Dietary fiber not reported
Total sugars not reported
Protein L 6,8 g 14%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 36%Fat: 59%553kcal / 100 g
  • Protein 5%
  • Carbohydrates 36%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein6,8 gbelow the median for dairy and eggs (median 8 g)
  • Fat36,4 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat16,8 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium996 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Griffin's
Barcode
9400553214007
Label serving
1 portion (25 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Balls?

100 g of Cheese Balls has 553 kcal. Serving, 1 portion, 25 g (25 g): about 138 kcal.

How much protein is in Cheese Balls?

Cheese Balls contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 25 g (25 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese Balls?

Cheese Balls has 49,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Balls?

Cheese Balls contains 36,4 g of fat per 100 g, of which 16,8 g is saturated (84% of the Daily Value).

How much sodium is in Cheese Balls?

100 g contains 996 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9400553214007. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Source description: "CHEESE BALLS". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.