Cheese And Pickle
Packaged product Dairy and Eggs Raynors
Cheese And Pickle contains 91 kcal per 100 g. A serving, 1 pack, 302 g (302 g) provides about 276 kcal.
Roughly 49% of its calories come from carbohydrates, with 34% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91,4 kcal | |
| Total fat L | 3,5 g | 5% |
| Saturated fat L | 1,8 g | 9% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 11,5 g | 4% |
| Dietary fiber L | 0,99 g | 4% |
| Total sugars L | 1,2 g | |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 49%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for dairy and eggs (median 8 g)
- Fiber0,99 gabove the median for dairy and eggs (median 0,6 g)
- Sugars1,2 gbelow the median for dairy and eggs (median 3,9 g)
- Fat3,5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1,8 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium156 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raynors
- Barcode
- 5024373019549
- Label serving
- 1 pack (302 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lime Milksahke Lewis Road Creamery | 91 | 3,2 g | 10 g | 4,3 g |
| Blueberry pomegranate yogurt 0%mf Western Family | 91 | 8 g | 14,3 g | 0 g |
| Dairy free framboise Liberté | 91 | 0,57 g | 10,3 g | 5,1 g |
| Greek Coconut yogurt PC | 91 | 9,1 g | 10,9 g | 1,1 g |
| Butter Chicken Classic Homestyle Market Selections | 91 | 9,7 g | 6,3 g | 3,1 g |
| Natural Probiotic Yogurt Plain 6% M. F. Olympic | 91 | 4 g | 5,7 g | 5,7 g |
| Activia Strawberry-Rubarb Yogurt Activia | 91 | 4 g | 12 g | 2,9 g |
| Organic blueberry yogurt Olympic | 91 | 2,9 g | 12,6 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese And Pickle?
100 g of Cheese And Pickle has 91 kcal. Serving, 1 pack, 302 g (302 g): about 276 kcal.
How much protein is in Cheese And Pickle?
Cheese And Pickle contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 11,5 g in serving, 1 pack, 302 g (302 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Cheese And Pickle?
Cheese And Pickle has 11,5 g of total carbohydrates per 100 g, including 0,99 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese And Pickle?
Cheese And Pickle contains 3,5 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Cheese And Pickle?
100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5024373019549. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.