Cheese And Pickle
Packaged product Milch und Eier Raynors
Cheese And Pickle contains 91 kcal per 100 g. A Serving, 1 pack, 302 g (302 g) provides about 276 kcal.
Roughly 49 % of its calories come from carbohydrates, with 34 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91,4 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber L | 0,99 g | 4 % |
| Total sugars L | 1,2 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 49 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for Milch und Eier (median 8 g)
- Fiber0,99 gabove the median for Milch und Eier (median 0,6 g)
- Sugars1,2 gbelow the median for Milch und Eier (median 3,9 g)
- Fat3,5 gbelow the median for Milch und Eier (median 10 g)
- Saturated fat1,8 gbelow the median for Milch und Eier (median 4,2 g)
- Sodium156 mgbelow the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raynors
- Barcode
- 5024373019549
- Label serving
- 1 pack (302 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lime Milksahke Lewis Road Creamery | 91 | 3,2 g | 10 g | 4,3 g |
| Blueberry pomegranate yogurt 0%mf Western Family | 91 | 8 g | 14,3 g | 0 g |
| Dairy free framboise Liberté | 91 | 0,57 g | 10,3 g | 5,1 g |
| Greek Coconut yogurt PC | 91 | 9,1 g | 10,9 g | 1,1 g |
| Butter Chicken Classic Homestyle Market Selections | 91 | 9,7 g | 6,3 g | 3,1 g |
| Natural Probiotic Yogurt Plain 6% M. F. Olympic | 91 | 4 g | 5,7 g | 5,7 g |
| Activia Strawberry-Rubarb Yogurt Activia | 91 | 4 g | 12 g | 2,9 g |
| Organic blueberry yogurt Olympic | 91 | 2,9 g | 12,6 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese And Pickle?
100 g of Cheese And Pickle has 91 kcal. Serving, 1 pack, 302 g (302 g): about 276 kcal.
How much protein is in Cheese And Pickle?
Cheese And Pickle contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 11,5 g in Serving, 1 pack, 302 g (302 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Cheese And Pickle?
Cheese And Pickle has 11,5 g of total carbohydrates per 100 g, including 0,99 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese And Pickle?
Cheese And Pickle contains 3,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Cheese And Pickle?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5024373019549. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.