Cheddar almong flour crackers

Packaged product Pan y productos horneados Savoritz

Cheddar almong flour crackers contains 567 kcal per 100 g. A serving, 12 crackers, 30 g (30 g) provides about 170 kcal.

Roughly 69% of its calories come from fat, with 17% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar almong flour crackers by Savoritz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
23,3 gprotein
20 gcarbohydrates
43,3 gfat
170kcal in serving, 12 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 43,3 g 56%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 633 mg 28%
Total carbohydrates L 20 g 7%
Dietary fiber L 6,7 g 24%
Total sugars L 3,3 g
Added sugars L 0 g 0%
Protein L 23,3 g 47%
Vitamina D L 0 µg0%
Iron L 3,3 mg19%
Potasio L 437 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 14%Fat: 69%567kcal / 100 g
  • Protein 17%
  • Carbohydrates 14%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potasio9%Vitamina D0%

Nutritional insights

  • Protein23,3 gin the top quarter of pan y productos horneados (median 10 g)
  • Fiber6,7 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Sugars3,3 gabove the median for pan y productos horneados (median 3,1 g)
  • Fat43,3 gin the top quarter of pan y productos horneados (median 16,7 g)
  • Saturated fat10 gin the top quarter of pan y productos horneados (median 2,9 g)
  • Sodium633 mgbelow the median for pan y productos horneados (median 720 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Savoritz
Barcode
4099100258806
Label serving
12 crackers (30 g)
Category
Crackers (Appetizers)
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar almong flour crackers?

100 g of Cheddar almong flour crackers has 567 kcal. Serving, 12 crackers, 30 g (30 g): about 170 kcal.

Is Cheddar almong flour crackers high in protein?

Cheddar almong flour crackers contains 23,3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 12 crackers, 30 g (30 g). About 17% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).

How many carbs are in Cheddar almong flour crackers?

Cheddar almong flour crackers has 20 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar almong flour crackers?

Cheddar almong flour crackers contains 43,3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Cheddar almong flour crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar almong flour crackers?

100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100258806. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.