Chavroux

Packaged product Dairy and Eggs Fromarsac

Chavroux contains 153 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 31 kcal.

Roughly 71% of its calories come from fat, with 22% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 286 kcal per 100 g across 96 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chavroux by Fromarsac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
8,5 gprotein
2,5 gcarbohydrates
12 gfat
31kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 12 g 15%
Saturated fat L 9 g 45%
Sodium L 1.000 mg 43%
Total carbohydrates L 2,5 g 0,9%
Dietary fiber L 0 g 0%
Total sugars L 2,5 g
Protein L 8,5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 7%Fat: 71%153kcal / 100 g
  • Protein 22%
  • Carbohydrates 7%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the lowest quarter of dairy and eggs (median 17,2 g)
  • Sugars2,5 gabove the median for dairy and eggs (median 1 g)
  • Fat12 gin the lowest quarter of dairy and eggs (median 21,4 g)
  • Saturated fat9 gin the lowest quarter of dairy and eggs (median 14,3 g)
  • Sodium1.000 mgin the top quarter of dairy and eggs (median 411 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fromarsac
Barcode
3272770016506
Label serving
1 serving (20 g)
Category
Quesos de cabra
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
French Goats' Cheese Sainsbury's 158 9,5 g 3 g 12 g
Goat's Milk Creamy Cheese Trader Joe's 161 7,1 g 3,5 g 10,6 g
Mild goat cheese Chavrie 167 10 g 3,3 g 11,7 g
Pyramide de chèvre issue de l'agriculture biologique Auchan 179 10 g 1,1 g 15 g
Freah goat cheese Soignon 200 10 g 0 g 16,7 g
Goat Cheese Flanders Dairy Products 205 14 g 3,5 g 15 g
Emporium French Soft Goat's Cheese Aldi 214 15 g 3,3 g 16 g
British Natural Goat's Cheese Marks & Spencer 230 12,2 g 3,6 g 18,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chavroux?

100 g of Chavroux has 153 kcal. Serving, 1 serving, 20 g (20 g): about 31 kcal.

How much protein is in Chavroux?

Chavroux contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 1,7 g in serving, 1 serving, 20 g (20 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 17,2 g).

How many carbs are in Chavroux?

Chavroux has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chavroux?

Chavroux contains 12 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Chavroux?

100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3272770016506. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.