Cerealo soft

Packaged product Desayuno Cereales Denner

Cerealo soft contains 75 kcal per 100 g. A serving, 19 g (19 g) provides about 14 kcal.

Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in desayuno cereales on FoodFactly, where the median is 417 kcal per 100 g across 1.606 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cerealo soft by Denner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
1,6 gprotein
12 gcarbohydrates
2,1 gfat
14kcal in serving, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 2,1 g 3%
Saturated fat not reported
Sodium L 152 mg 7%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars not reported
Added sugars L 3,7 g 7%
Protein L 1,6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 65%Fat: 26%75kcal / 100 g
  • Protein 9%
  • Carbohydrates 65%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of desayuno cereales (median 7,2 g)
  • Fat2,1 gin the lowest quarter of desayuno cereales (median 14,2 g)
  • Sodium152 mgbelow the median for desayuno cereales (median 168 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denner
Barcode
7610029196382
Label serving
19 g
Category
Barras de cereales
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haferflocken 13%, Glucosesirup, Reis, Sojakern 10%, Himbeerzubereitung (Apfelpüree, Himbeerpüree 1,8% Fructose-Glucose-Sirup, Glucosesirup, Zucker, Palmfet Weizenfasern, Geliermittel: Pektin, Frucht - und Gemüsesat natürliches Aroma, Säuerungsmittel: Citronensäure un Apfelsäure), Weizenflocken 7,4%, Feuchthaltemittel: Sorbi sirup, Palmfett, Zucker, Glucose, Rohrzucker roh, Akazienf sern, Himbeerpulver 1,9%, Säuerungsmittel: Citronensäure u Ascorbinsäure, Aroma, Weizenmalz, Kochsalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Special K Crisp Sabor Fresa Kellogg's 74 1 g 14 g 1,5 g
Chewy, granola bars Outrageous! 80 1 g 16 g 1,5 g
Barres de céréales Casino 89 1,5 g 16 g 2 g
Dark Chocolate Cherry Cashew Bar Kind Thins 90 2 g 12 g 6 g
Bizcochos de arroz Gallo snacks 99 1,7 g 23 g 0 g
OSM kids vanilla confetti OSM 108 1,1 g 16,3 g 3,8 g
Barres de sésame Sun 120 2,5 g 12 g 7,5 g
Barre de cereales entieres Kashi 130 2 g 26 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cerealo soft?

100 g of Cerealo soft has 75 kcal. Serving, 19 g (19 g): about 14 kcal.

How much protein is in Cerealo soft?

Cerealo soft contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 0,3 g in serving, 19 g (19 g). About 9% of its calories come from protein. Compared with other desayuno cereales, that is in the lowest quarter (median 7,2 g).

How many carbs are in Cerealo soft?

Cerealo soft has 12 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cerealo soft?

Cerealo soft contains 2,1 g of fat per 100 g.

How much sodium is in Cerealo soft?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610029196382. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.