Cereal Pillows with Vanilla

Packaged product Grainas y Pasta Emma

Cereal Pillows with Vanilla contains 434 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.

Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 384 kcal per 100 g across 1.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cereal Pillows with Vanilla by Emma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
7,6 gprotein
62 gcarbohydrates
16 gfat
130kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 16 g 21%
Saturated fat L 4,6 g 23%
Sodium L 0,24 mg 0%
Total carbohydrates L 62 g 23%
Dietary fiber L 6 g 21%
Total sugars L 29 g
Added sugars L 30 g 60%
Protein L 7,6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 59%Fat: 34%434kcal / 100 g
  • Protein 7%
  • Carbohydrates 59%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gbelow the median for grainas y pasta (median 8,2 g)
  • Fiber6 gbelow the median for grainas y pasta (median 6,7 g)
  • Sugars29 gin the top quarter of grainas y pasta (median 23 g)
  • Fat16 gin the top quarter of grainas y pasta (median 3,9 g)
  • Saturated fat4,6 gin the top quarter of grainas y pasta (median 0,7 g)
  • Sodium0,24 mgin the lowest quarter of grainas y pasta (median 276 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emma
Barcode
8590421070451
Quantity
375 g
Label serving
30 g
Category
Cereales extruidos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vanilla flavour filling 40% (sugar, shea vegetal oil, WHEY powder (LACTOSE), cocoa butter 4%, skimmed MILK powder, emulsifier: sunflower lectin, vanilla extract, flavour, integral WHEAT flour 28.8% (GLUTEN), rice flour 9.9%, WHEAT flour 6.9% (GLUTEN), sugar, WHEAT bran 5.6% (GLUTEN), cocoa powder 2.7%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoRiceHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal Pillows with Vanilla?

100 g of Cereal Pillows with Vanilla has 434 kcal. Serving, 30 g (30 g): about 130 kcal.

How much protein is in Cereal Pillows with Vanilla?

Cereal Pillows with Vanilla contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8,2 g).

How many carbs are in Cereal Pillows with Vanilla?

Cereal Pillows with Vanilla has 62 g of total carbohydrates per 100 g, including 6 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cereal Pillows with Vanilla?

Cereal Pillows with Vanilla contains 16 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).

How much sodium is in Cereal Pillows with Vanilla?

100 g contains 0,24 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8590421070451. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.