Cereal Pillows with Vanilla

Packaged product Korn og pastaprodukter Emma

Cereal Pillows with Vanilla contains 434 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.

Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 384 kcal per 100 g across 1.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cereal Pillows with Vanilla by Emma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
7,6 gprotein
62 gcarbohydrates
16 gfat
130kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 16 g 21 %
Saturated fat L 4,6 g 23 %
Sodium L 0,24 mg 0 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 6 g 21 %
Total sugars L 29 g
Added sugars L 30 g 60 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 59 %Fat: 34 %434kcal / 100 g
  • Protein 7 %
  • Carbohydrates 59 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gbelow the median for korn og pastaprodukter (median 8,2 g)
  • Fiber6 gbelow the median for korn og pastaprodukter (median 6,7 g)
  • Sugars29 gin the top quarter of korn og pastaprodukter (median 23 g)
  • Fat16 gin the top quarter of korn og pastaprodukter (median 3,9 g)
  • Saturated fat4,6 gin the top quarter of korn og pastaprodukter (median 0,7 g)
  • Sodium0,24 mgin the lowest quarter of korn og pastaprodukter (median 276 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emma
Barcode
8590421070451
Quantity
375 g
Label serving
30 g
Category
Ekstruderet korn
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vanilla flavour filling 40% (sugar, shea vegetal oil, WHEY powder (LACTOSE), cocoa butter 4%, skimmed MILK powder, emulsifier: sunflower lectin, vanilla extract, flavour, integral WHEAT flour 28.8% (GLUTEN), rice flour 9.9%, WHEAT flour 6.9% (GLUTEN), sugar, WHEAT bran 5.6% (GLUTEN), cocoa powder 2.7%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørRisHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal Pillows with Vanilla?

100 g of Cereal Pillows with Vanilla has 434 kcal. Serving, 30 g (30 g): about 130 kcal.

How much protein is in Cereal Pillows with Vanilla?

Cereal Pillows with Vanilla contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8,2 g).

How many carbs are in Cereal Pillows with Vanilla?

Cereal Pillows with Vanilla has 62 g of total carbohydrates per 100 g, including 6 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cereal Pillows with Vanilla?

Cereal Pillows with Vanilla contains 16 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Cereal Pillows with Vanilla?

100 g contains 0,24 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8590421070451. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.