Caviar
Packaged product Dairy and Eggs Salmon Roe
Caviar contains 167 kcal per 100 g. A serving, 15 g, 1 tbsp (15 g) provides about 25 kcal.
Roughly 60% of its calories come from fat, with 27% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 260 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 13,3 g | 17% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 300 mg | 100% |
| Sodium L | 2.032 mg | 88% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 13,3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 13%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gbelow the median for dairy and eggs (median 20 g)
- Fat13,3 gbelow the median for dairy and eggs (median 16,7 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2,7 g)
- Sodium2.032 mgabove the median for dairy and eggs (median 1.510 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salmon Roe
- Barcode
- 0825743000076
- Label serving
- 15 g (1 Tbsp)
- Category
- Caviars
Ingredients
Pasteurized wild salmon poe. sodium benzoate as preservative
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caviar Red Salmon Season | 167 | 13,3 g | 6,7 g | 0 g |
| Kaviar Original orökt Ejderns | 170 | 15 g | 24 g | 2 g |
| Kaviar aus Lachsrogen Lemberg | 157 | 19,8 g | 1,1 g | 8,2 g |
| Romanoff, vodka lumpfish caviar Romanoff | 179 | 14,3 g | 14,3 g | 3,6 g |
| Kaviar aus Lachsforellenrogen Lemberg | 148 | 23 g | 2,3 g | 4,5 g |
| Forellenkaviar aus Forellenrogen Metro Chef | 191 | 26 g | 1 g | 9,2 g |
| Romanoff, caviar white fish Romanoff | 143 | 21,4 g | 0 g | 7,1 g |
| Black lumpfish caviar, black lumpfish T. Marzetti Company | 143 | 21,4 g | 0 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caviar?
100 g of Caviar has 167 kcal. Serving, 15 g, 1 tbsp (15 g): about 25 kcal.
Is Caviar high in protein?
Caviar contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 15 g, 1 tbsp (15 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 20 g).
How many carbs are in Caviar?
Caviar has 6,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caviar?
Caviar contains 13,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Caviar?
100 g contains 2.032 mg of sodium, 88% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de julio de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0825743000076. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de julio de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.