Caviar
Packaged product Mælk og æg Salmon Roe
Caviar contains 167 kcal per 100 g. A serving, 15 g, 1 tbsp (15 g) provides about 25 kcal.
Roughly 60 % of its calories come from fat, with 27 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 254 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 300 mg | 100 % |
| Sodium L | 2.032 mg | 88 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 13,3 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 13 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gbelow the median for mælk og æg (median 21,4 g)
- Fat13,3 gbelow the median for mælk og æg (median 16 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 2,8 g)
- Sodium2.032 mgabove the median for mælk og æg (median 1.500 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salmon Roe
- Barcode
- 0825743000076
- Label serving
- 15 g (1 Tbsp)
- Category
- Kaviar
Ingredients
Pasteurized wild salmon poe. sodium benzoate as preservative
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caviar Red Salmon Season | 167 | 13,3 g | 6,7 g | 0 g |
| Kaviar Original orökt Ejderns | 170 | 15 g | 24 g | 2 g |
| Kaviar aus Lachsrogen Lemberg | 157 | 19,8 g | 1,1 g | 8,2 g |
| Romanoff, vodka lumpfish caviar Romanoff | 179 | 14,3 g | 14,3 g | 3,6 g |
| Kaviar aus Lachsforellenrogen Lemberg | 148 | 23 g | 2,3 g | 4,5 g |
| Forellenkaviar aus Forellenrogen Metro Chef | 191 | 26 g | 1 g | 9,2 g |
| Romanoff, caviar white fish Romanoff | 143 | 21,4 g | 0 g | 7,1 g |
| Black lumpfish caviar, black lumpfish T. Marzetti Company | 143 | 21,4 g | 0 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caviar?
100 g of Caviar has 167 kcal. Serving, 15 g, 1 tbsp (15 g): about 25 kcal.
Is Caviar high in protein?
Caviar contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 15 g, 1 tbsp (15 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).
How many carbs are in Caviar?
Caviar has 6,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caviar?
Caviar contains 13,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Caviar?
100 g contains 2.032 mg of sodium, 88 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0825743000076. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juli 2019. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.