Cassis

Packaged product Dulces y postres Carvan Cevítam

Cassis contains 232 kcal per 100 g. A serving, 20 ml (20 g) provides about 46 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 314 kcal per 100 g across 63 products.

100 g provides 400% of the Daily Value for Vitamina E and 13% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cassis by Carvan Cevítam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
0 gprotein
56 gcarbohydrates
0 gfat
46kcal in serving, 20 ml (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 12 mg 0,5%
Total carbohydrates L 56 g 20%
Dietary fiber not reported
Total sugars L 55 g
Added sugars L 17,4 g 35%
Protein L 0 g 0%
Vitamina C L 12 mg13%
Vitamina E L 60 mg400%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%232kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E400%Vitamina C13%

Nutritional insights

  • Sugars55 gbelow the median for dulces y postres (median 73,9 g)
  • Sodium12 mgin the top quarter of dulces y postres (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carvan Cevítam
Barcode
8715700122472
Quantity
600ml
Label serving
20 ml
Category
Blackcurrant syrups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sap uit vruchtensapconcentraat 75% (appel, zwarte bes 10%, vlierbes), suiker, voedingszuur (citroenzuur), natuurlijke aroma's, vitamine C, zwarte wortelconcentraat, appelextract, conserveermiddelen [kaliumsorbaat, natriumbenzoaat].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarApple

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Sirop de cassis Les cassis d'Alice 248 0,53 g 58,8 g 0,34 g
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Ribena blackcurrant fruit juice syrup Ribena 303 0 g 74,6 g 0 g
Spitz Johannisbeere Fruchtsirup Spitz 308 0 g 75 g 0 g
Sirop Cassis de Bourgogne Les Sens Du Terroir 308 0 g 77,1 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cassis?

100 g of Cassis has 232 kcal. Serving, 20 ml (20 g): about 46 kcal.

How much protein is in Cassis?

Cassis contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 20 ml (20 g). About 0% of its calories come from protein.

How many carbs are in Cassis?

Cassis has 56 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cassis?

Cassis contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cassis contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (400% DV) and Vitamina C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cassis?

100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8715700122472. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.