Casaburo olive spread

Packaged product Dulces y postres Casaburo

Casaburo olive spread contains 535 kcal per 100 g. A serving, 10 g (10 g) provides about 54 kcal.

Roughly 99% of its calories come from fat, with 0,4% from carbohydrates and 0,1% from protein (estimated with general energy factors).

100 g provides 153% of the Daily Value for Vitamina E, 89% of the Daily Value for Vitamina A and 38% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Casaburo olive spread by Casaburo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
0,1 gprotein
0,6 gcarbohydrates
59 gfat
54kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 59 g 76%
Saturated fat L 13,9 g 70%
Sodium L 360 mg 16%
Total carbohydrates L 0,6 g 0,2%
Dietary fiber L 0,5 g 2%
Total sugars L 0,6 g
Added sugars L 0 g 0%
Protein L 0,1 g 0,2%
Vitamina A L 800 µg89%
Vitamina D L 7,5 µg38%
Vitamina E L 23 mg153%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1%Carbohydrates: 0,4%Fat: 99%535kcal / 100 g
  • Protein 0,1%
  • Carbohydrates 0,4%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E153%Vitamina A89%Vitamina D38%

Nutritional insights

  • Protein per 100 kcal0,019 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casaburo
Barcode
20009519
Quantity
500g
Label serving
10 g
Category
Vegan spread
Packaging
en:other-plastic-tub
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Olive Oil (12%), Rapeseed Oil, Palm Oil, Salt (1%), Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate, Sunflower Lecithins), Stabiliser (Sodium Alginate), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Colour (Beta-Carotene), Flavouring. Suitable for vegans STORAGE Keep refrigerated. Best before: see lid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de olivaAceite violado (canla)Aceite de palmaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Casaburo olive spread?

100 g of Casaburo olive spread has 535 kcal. Serving, 10 g (10 g): about 54 kcal.

How much protein is in Casaburo olive spread?

Casaburo olive spread contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,01 g in serving, 10 g (10 g). About 0,1% of its calories come from protein.

How many carbs are in Casaburo olive spread?

Casaburo olive spread has 0,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Casaburo olive spread?

Casaburo olive spread contains 59 g of fat per 100 g, of which 13,9 g is saturated (70% of the Daily Value).

What vitamins and minerals does Casaburo olive spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (153% DV), Vitamina A (89% DV) and Vitamina D (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Casaburo olive spread?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20009519. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.