Carbonara

Packaged product Otros alimentos Heinz

Carbonara contains 74 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 88 kcal.

Roughly 59% of its calories come from fat, with 30% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

74kcal per 100 g
2 gprotein
5,6 gcarbohydrates
4,8 gfat
88kcal in serving, 1 serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73,7 kcal
Total fat L 4,8 g 6%
Saturated fat L 2,9 g 15%
Sodium L 371 mg 16%
Total carbohydrates L 5,6 g 2%
Dietary fiber not reported
Total sugars L 1,5 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 30%Fat: 59%74kcal / 100 g
  • Protein 11%
  • Carbohydrates 30%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of otros alimentos (median 7 g)
  • Sugars1,5 gbelow the median for otros alimentos (median 3,4 g)
  • Fat4,8 gbelow the median for otros alimentos (median 6,5 g)
  • Saturated fat2,9 gabove the median for otros alimentos (median 1,9 g)
  • Sodium371 mgabove the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinz
Barcode
9300657362607
Label serving
1 serving (120 g)
Category
Otros alimentos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, milk, cream (6%) (milk), onion, maize thickener (1442), hard cheese (3.5%) (milk), manufactured bacon (3.0%) contains flavour, preservative (250), soy], cream cheese (1.5%) (milk). butter (milk), salt, milk protein, yeast extract (barley), stabiliser (415), garlic paste, food acid (270), spice, flavour. contains: milk, soy, gluten. may contain: wheat, egg. sir through your favourite cooked pasta (200g-225g dry weight). ich arl.org.nz recipes go to: erouslygood.co.nz comments contact support team

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaCebollaButterSaltLevaduraAjo

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Lomein Loma Lunda 74 2,8 g 8,4 g 3,2 g
Mild Curry Otoki 74 1,6 g 11,1 g 2,6 g
Malabar biryani The Spice Tailor 74 1,5 g 12,3 g 1,8 g
Plant-Based Lo Mein Loma Lunda 74 2,8 g 8,4 g 3,2 g
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Kefir Freedom Hill Farm 74 3,8 g 3,3 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carbonara?

100 g of Carbonara has 74 kcal. Serving, 1 serving, 120 g (120 g): about 88 kcal.

How much protein is in Carbonara?

Carbonara contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2,4 g in serving, 1 serving, 120 g (120 g). About 11% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 7 g).

How many carbs are in Carbonara?

Carbonara has 5,6 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carbonara?

Carbonara contains 4,8 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).

How much sodium is in Carbonara?

100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de julio de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300657362607. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de julio de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.