Caramelo
Packaged product Dulces y postres Milka
Caramelo contains 545 kcal per 100 g. A serving, 20 g (20 g) provides about 109 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 51 g | |
| Added sugars L | 45,5 g | 91% |
| Protein L | 4,3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of dulces y postres (median 6,6 g)
- Fiber1,2 gbelow the median for dulces y postres (median 1,7 g)
- Sugars51 gbelow the median for dulces y postres (median 52 g)
- Fat33 gabove the median for dulces y postres (median 32 g)
- Saturated fat19 gbelow the median for dulces y postres (median 19,5 g)
- Sodium104 mgbelow the median for dulces y postres (median 156 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622300086404
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Chocolate con leche con caramelo
- Packaging
- en:plastico,en:pp-film-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, palm oil, cocoa butter, sweet whey powder (from _milk_), skimmed _milk_ powder, glucose syrup, cocoa mass, _milk_ fat, glucose-fructose syrup, emulsifiers (_soya_ lecithins, E471), _hazelnut_ paste, flavourings, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoJarabe de glucosaHazelnutSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madagascar 39%cacao con caramello salato Despar | 545 | 9 g | 47 g | 35 g |
| Salted butter toffee Swiss milk chocolate Morrisons | 545 | 7,4 g | 57,7 g | 31,3 g |
| Chocolat Villars Lait Eclats caramel 100g Villars | 545 | 6,6 g | 56 g | 33 g |
| Caramel Chocolate Bar Milka | 545 | 4,5 g | 55 g | 33,5 g |
| Chocolat Lait Caramel Fleur de Sel Sunshine Chocolats | 545 | 8 g | 48 g | 35 g |
| Crunchy Carmel sea salt Choceur | 545 | 6,1 g | 60,6 g | 30,3 g |
| Marabou japp peanut caramel Marabou | 546 | 9,1 g | 51 g | 33 g |
| Cioccolato al latte Caramello e sale Mascao | 546 | 7 g | 52 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelo?
100 g of Caramelo has 545 kcal. Serving, 20 g (20 g): about 109 kcal.
How much protein is in Caramelo?
Caramelo contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 0,86 g in serving, 20 g (20 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,6 g).
How many carbs are in Caramelo?
Caramelo has 56 g of total carbohydrates per 100 g, including 1,2 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelo?
Caramelo contains 33 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Caramelo?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622300086404. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.