Caramelised Biscuit
Packaged product Dulces y postres Phd Diet Whey
Caramelised Biscuit contains 388 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 124 kcal.
Roughly 67% of its calories come from protein, with 20% from fat and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 8,1 g | 10% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 12,2 g | 4% |
| Dietary fiber L | 3,4 g | 12% |
| Total sugars L | 2,8 g | |
| Protein L | 62,5 g | 125% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 13%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein62,5 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber3,4 gabove the median for dulces y postres (median 2 g)
- Sugars2,8 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat8,1 gbelow the median for dulces y postres (median 13,3 g)
- Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Phd Diet Whey
- Barcode
- 5061001210794
- Label serving
- 1 portion (32 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutrigrain Honey Crunch Kellogg's | 388 | 20 g | 66,5 g | 3 g |
| Vegan Protein Bar almond cookie Vegan | 388 | 26 g | 24 g | 19 g |
| Soft & Crunchy Chocolate Orange Belvita | 388 | 5,8 g | 62,5 g | 11,8 g |
| Pistachio Chocolate Vegan Protein TBJP | 388 | 70 g | 5 g | 9,3 g |
| 100% Premium Whey Low Carb Protein Chocolate Vital Strength | 388 | 77,5 g | 7 g | 5 g |
| Chocolate Fudge Ganache Cake Market Basket | 388 | 3,8 g | 48,8 g | 20 g |
| PPAEBAR Cookie & Cream Ppaebar | 388 | 30 g | 45 g | 11 g |
| Molten Chocolate Cake Factor | 388 | 6,3 g | 37,5 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelised Biscuit?
100 g of Caramelised Biscuit has 388 kcal. Serving, 1 portion, 32 g (32 g): about 124 kcal.
Is Caramelised Biscuit high in protein?
Caramelised Biscuit contains 62,5 g of protein per 100 g (125% of the 50 g Daily Value), or 20 g in serving, 1 portion, 32 g (32 g). About 67% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Caramelised Biscuit?
Caramelised Biscuit has 12,2 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelised Biscuit?
Caramelised Biscuit contains 8,1 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5061001210794. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.