Caramelised Biscuit
Packaged product Sweets og Desserter Phd Diet Whey
Caramelised Biscuit contains 388 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 124 kcal.
Roughly 67 % of its calories come from protein, with 20 % from fat and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 2,8 g | |
| Protein L | 62,5 g | 125 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 13 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein62,5 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber3,4 gabove the median for sweets og desserter (median 2 g)
- Sugars2,8 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat8,1 gbelow the median for sweets og desserter (median 13,3 g)
- Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Phd Diet Whey
- Barcode
- 5061001210794
- Label serving
- 1 portion (32 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutrigrain Honey Crunch Kellogg's | 388 | 20 g | 66,5 g | 3 g |
| Vegan Protein Bar almond cookie Vegan | 388 | 26 g | 24 g | 19 g |
| Soft & Crunchy Chocolate Orange Belvita | 388 | 5,8 g | 62,5 g | 11,8 g |
| Pistachio Chocolate Vegan Protein TBJP | 388 | 70 g | 5 g | 9,3 g |
| 100% Premium Whey Low Carb Protein Chocolate Vital Strength | 388 | 77,5 g | 7 g | 5 g |
| Chocolate Fudge Ganache Cake Market Basket | 388 | 3,8 g | 48,8 g | 20 g |
| PPAEBAR Cookie & Cream Ppaebar | 388 | 30 g | 45 g | 11 g |
| Molten Chocolate Cake Factor | 388 | 6,3 g | 37,5 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelised Biscuit?
100 g of Caramelised Biscuit has 388 kcal. Serving, 1 portion, 32 g (32 g): about 124 kcal.
Is Caramelised Biscuit high in protein?
Caramelised Biscuit contains 62,5 g of protein per 100 g (125 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 32 g (32 g). About 67 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Caramelised Biscuit?
Caramelised Biscuit has 12,2 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelised Biscuit?
Caramelised Biscuit contains 8,1 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5061001210794. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.