Caramel Style Pudding

Packaged product Dulces y postres Ehrmann

Caramel Style Pudding contains 76 kcal per 100 g. A serving, 100 g (100 g) provides about 76 kcal.

Roughly 53% of its calories come from protein, with 29% from carbohydrates and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 127 kcal per 100 g across 155 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Style Pudding by Ehrmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
10 gprotein
5,5 gcarbohydrates
1,5 gfat
76kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 1,5 g 2%
Saturated fat L 1 g 5%
Sodium L 200 mg 9%
Total carbohydrates L 5,5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 29%Fat: 18%76kcal / 100 g
  • Protein 53%
  • Carbohydrates 29%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of dulces y postres (median 3,5 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,87 g)
  • Sugars4 gin the lowest quarter of dulces y postres (median 16 g)
  • Fat1,5 gin the lowest quarter of dulces y postres (median 3,8 g)
  • Saturated fat1 gin the lowest quarter of dulces y postres (median 2,4 g)
  • Sodium200 mgin the top quarter of dulces y postres (median 56 mg)
  • Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ehrmann
Barcode
4002971243901
Quantity
200g
Label serving
100 g
Category
Refrigerated creamy puddings
Packaging
Plastic,pot,en:pp-polypropylene,de:aludeckel,de:produkt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skimmed milk , 8,5% milk protein , cream , modified starch, lactase, thickener: carrageenan, carboxymethylcellulose, sweetener: acesulfame k, sucralose, natural flavor, colourings: ammonsulfite sugar caramel, carotene, salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Style Pudding?

100 g of Caramel Style Pudding has 76 kcal. Serving, 100 g (100 g): about 76 kcal.

Is Caramel Style Pudding high in protein?

Caramel Style Pudding contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 53% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,5 g).

How many carbs are in Caramel Style Pudding?

Caramel Style Pudding has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Style Pudding?

Caramel Style Pudding contains 1,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Caramel Style Pudding?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002971243901. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.