Caramel Style Pudding

Packaged product Sweets og Desserter Ehrmann

Caramel Style Pudding contains 76 kcal per 100 g. A serving, 100 g (100 g) provides about 76 kcal.

Roughly 53 % of its calories come from protein, with 29 % from carbohydrates and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 127 kcal per 100 g across 155 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Style Pudding by Ehrmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
10 gprotein
5,5 gcarbohydrates
1,5 gfat
76kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 200 mg 9 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 29 %Fat: 18 %76kcal / 100 g
  • Protein 53 %
  • Carbohydrates 29 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 3,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,87 g)
  • Sugars4 gin the lowest quarter of sweets og desserter (median 16 g)
  • Fat1,5 gin the lowest quarter of sweets og desserter (median 3,8 g)
  • Saturated fat1 gin the lowest quarter of sweets og desserter (median 2,4 g)
  • Sodium200 mgin the top quarter of sweets og desserter (median 56 mg)
  • Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ehrmann
Barcode
4002971243901
Quantity
200g
Label serving
100 g
Category
Refrigerated creamy puddings
Packaging
Plastic,pot,en:pp-polypropylene,de:aludeckel,de:produkt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skimmed milk , 8,5% milk protein , cream , modified starch, lactase, thickener: carrageenan, carboxymethylcellulose, sweetener: acesulfame k, sucralose, natural flavor, colourings: ammonsulfite sugar caramel, carotene, salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Style Pudding?

100 g of Caramel Style Pudding has 76 kcal. Serving, 100 g (100 g): about 76 kcal.

Is Caramel Style Pudding high in protein?

Caramel Style Pudding contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 53 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,5 g).

How many carbs are in Caramel Style Pudding?

Caramel Style Pudding has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Style Pudding?

Caramel Style Pudding contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Caramel Style Pudding?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002971243901. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.