Cappelletti with Prosciutto di Parma

Packaged product Comidas y Platos Marks & Spencers

Cappelletti with Prosciutto di Parma contains 199 kcal per 100 g. A serving, 0.5 pack, 125 g (125 g) provides about 249 kcal.

Roughly 50% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 290 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappelletti with Prosciutto di Parma by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
11,6 gprotein
24,3 gcarbohydrates
5,8 gfat
249kcal in serving, 0.5 pack, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 5,8 g 7%
Saturated fat L 2,2 g 11%
Sodium L 260 mg 11%
Total carbohydrates L 24,3 g 9%
Dietary fiber L 1,4 g 5%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 11,6 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 50%Fat: 27%199kcal / 100 g
  • Protein 24%
  • Carbohydrates 50%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,6 gin the lowest quarter of comidas y platos (median 13 g)
  • Fiber1,4 gin the lowest quarter of comidas y platos (median 2,8 g)
  • Sugars0,5 gin the lowest quarter of comidas y platos (median 3,8 g)
  • Fat5,8 gin the lowest quarter of comidas y platos (median 7,5 g)
  • Saturated fat2,2 gin the lowest quarter of comidas y platos (median 3 g)
  • Sodium260 mgin the lowest quarter of comidas y platos (median 520 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00516785
Quantity
250 g
Label serving
0.5 pack (125 g)
Category
Cappelletti
Nutri-Score
C as computed by Open Food Facts

Ingredients

Egg Pasta (55%) (Wheatflour Pasteurised Egg . Durum Wheat Semolina) Pork (18%) Wheatflour Parmigiano Reggiano Cheese PDO (Milk) (5.6%) Prosciutto di Parma DOP (5%) (Pork Leg Sea Salt) Semi Skimmed Milk Olive Oil. Beef Extract Salt Yeast Ground Nutmeg Oregano Extract. Ground . Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cappelletti with Prosciutto di Parma?

100 g of Cappelletti with Prosciutto di Parma has 199 kcal. Serving, 0.5 pack, 125 g (125 g): about 249 kcal.

Is Cappelletti with Prosciutto di Parma high in protein?

Cappelletti with Prosciutto di Parma contains 11,6 g of protein per 100 g (23% of the 50 g Daily Value), or 14,5 g in serving, 0.5 pack, 125 g (125 g). About 24% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 13 g).

How many carbs are in Cappelletti with Prosciutto di Parma?

Cappelletti with Prosciutto di Parma has 24,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappelletti with Prosciutto di Parma?

Cappelletti with Prosciutto di Parma contains 5,8 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Cappelletti with Prosciutto di Parma?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00516785. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.