Cappelletti with Prosciutto di Parma

Packaged product Måltider og disketter Marks & Spencers

Cappelletti with Prosciutto di Parma contains 199 kcal per 100 g. A serving, 0.5 pack, 125 g (125 g) provides about 249 kcal.

Roughly 50 % of its calories come from carbohydrates, with 27 % from fat and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 290 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappelletti with Prosciutto di Parma by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
11,6 gprotein
24,3 gcarbohydrates
5,8 gfat
249kcal in serving, 0.5 pack, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 5,8 g 7 %
Saturated fat L 2,2 g 11 %
Sodium L 260 mg 11 %
Total carbohydrates L 24,3 g 9 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 11,6 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 50 %Fat: 27 %199kcal / 100 g
  • Protein 24 %
  • Carbohydrates 50 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,6 gin the lowest quarter of måltider og disketter (median 13 g)
  • Fiber1,4 gin the lowest quarter of måltider og disketter (median 2,8 g)
  • Sugars0,5 gin the lowest quarter of måltider og disketter (median 3,8 g)
  • Fat5,8 gin the lowest quarter of måltider og disketter (median 7,5 g)
  • Saturated fat2,2 gin the lowest quarter of måltider og disketter (median 3 g)
  • Sodium260 mgin the lowest quarter of måltider og disketter (median 520 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00516785
Quantity
250 g
Label serving
0.5 pack (125 g)
Category
Cappelletti
Nutri-Score
C as computed by Open Food Facts

Ingredients

Egg Pasta (55%) (Wheatflour Pasteurised Egg . Durum Wheat Semolina) Pork (18%) Wheatflour Parmigiano Reggiano Cheese PDO (Milk) (5.6%) Prosciutto di Parma DOP (5%) (Pork Leg Sea Salt) Semi Skimmed Milk Olive Oil. Beef Extract Salt Yeast Ground Nutmeg Oregano Extract. Ground . Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cappelletti with Prosciutto di Parma?

100 g of Cappelletti with Prosciutto di Parma has 199 kcal. Serving, 0.5 pack, 125 g (125 g): about 249 kcal.

Is Cappelletti with Prosciutto di Parma high in protein?

Cappelletti with Prosciutto di Parma contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 14,5 g in serving, 0.5 pack, 125 g (125 g). About 24 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 13 g).

How many carbs are in Cappelletti with Prosciutto di Parma?

Cappelletti with Prosciutto di Parma has 24,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappelletti with Prosciutto di Parma?

Cappelletti with Prosciutto di Parma contains 5,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Cappelletti with Prosciutto di Parma?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00516785. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.