Cappelletti with Prosciutto di Parma
Packaged product Meals and Dishes Marks & Spencers
Cappelletti with Prosciutto di Parma contains 199 kcal per 100 g. A serving, 0.5 pack, 125 g (125 g) provides about 249 kcal.
Roughly 50% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 290 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 24.3 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.6 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 50%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.6 gin the lowest quarter of meals and dishes (median 13 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sugars0.5 gin the lowest quarter of meals and dishes (median 3.8 g)
- Fat5.8 gin the lowest quarter of meals and dishes (median 7.5 g)
- Saturated fat2.2 gin the lowest quarter of meals and dishes (median 3 g)
- Sodium260 mgin the lowest quarter of meals and dishes (median 520 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00516785
- Quantity
- 250 g
- Label serving
- 0.5 pack (125 g)
- Category
- Cappelletti
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Egg Pasta (55%) (Wheatflour Pasteurised Egg . Durum Wheat Semolina) Pork (18%) Wheatflour Parmigiano Reggiano Cheese PDO (Milk) (5.6%) Prosciutto di Parma DOP (5%) (Pork Leg Sea Salt) Semi Skimmed Milk Olive Oil. Beef Extract Salt Yeast Ground Nutmeg Oregano Extract. Ground . Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rana fresh cappelletti Giovanni Rana | 205 | 9.9 g | 30 g | 4.8 g |
| Cappelletti ricotta-épinard saint Jean | 240 | 9.7 g | 43.3 g | 3.1 g |
| Ravioli Poulet à la paysanne Mozarella & Bacon Giovanni Rana | 268 | 13 g | 28 g | 11.5 g |
| Ravioli Fromages Italiens Giovanni Rana | 272 | 10 g | 32 g | 11 g |
| Massa Capelletti Rana De Carne RANA | 274 | 12 g | 29 g | 12 g |
| Pates fraiches aux oeufs farcies au jambon cru Sans marque | 276 | 12 g | 42 g | 6.2 g |
| Cappelletti Jambon Cru Giovanni Rana | 282 | 13 g | 40 g | 7 g |
| Cappelletti Jambon Cru Rana | 282 | 13 g | 40 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00516785. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.