Capocollo
Capocollo contains 127 kcal per 100 g. A serving, 55 g (55 g) provides about 70 kcal.
Roughly 63% of its calories come from protein, with 19% from fat and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 235 kcal per 100 g across 171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 2,7 g | 3% |
| Saturated fat L | 0,73 g | 4% |
| Sodium L | 1.309 mg | 57% |
| Total carbohydrates L | 5,5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,5 g | 1% |
| Protein L | 20 g | 40% |
| Iron L | 0,73 mg | 4% |
| Potasio L | 318 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 17%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of carne (median 0,5 g)
- Sugars1,8 gin the top quarter of carne (median 0,75 g)
- Fat2,7 gin the lowest quarter of carne (median 14,3 g)
- Saturated fat0,73 gin the lowest quarter of carne (median 5,6 g)
- Sodium1.309 mgabove the median for carne (median 806 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mastro
- Barcode
- 0060085051366
- Label serving
- 55 g
- Category
- Tinta (preparada)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Pork, Water, Sugars (corn syrup solids, sugar) Salt, Capsicum salt, Sodium phosphate, Sodium bicarbonate, Spices, Sodium ascorbate, Sodium nitrite, Flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Pork Lean Mince TESCO | 127 | 20,5 g | 0,2 g | 4,8 g |
| Rôti de porc Label Rouge Auchan | 129 | 22 g | 0,5 g | 4,3 g |
| ENVERIESUE Ki HAM SOPOCKA SMOKED PORK LO PORK 94 P Krakus | 125 | 22 g | 0,4 g | 3,9 g |
| Jambon cuit supérieur à l'italienne Auchan | 124 | 20 g | 0,8 g | 4,5 g |
| Rôti de porc conservation sans nitrite Auchan | 124 | 22 g | 0,8 g | 3,5 g |
| Râpé de Jambon Fumé Auchan | 131 | 18 g | 1,6 g | 5,8 g |
| Rôti de porc supérieur Auchan | 131 | 23 g | 0,5 g | 4,2 g |
| Rôti de porc cuit supérieur Auchan | 131 | 23 g | 0,5 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capocollo?
100 g of Capocollo has 127 kcal. Serving, 55 g (55 g): about 70 kcal.
Is Capocollo high in protein?
Capocollo contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 11 g in serving, 55 g (55 g). About 63% of its calories come from protein.
How many carbs are in Capocollo?
Capocollo has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capocollo?
Capocollo contains 2,7 g of fat per 100 g, of which 0,73 g is saturated (4% of the Daily Value).
How much sodium is in Capocollo?
100 g contains 1.309 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060085051366. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.