Capocollo
Packaged product Dairy and Eggs Mastro
Capocollo contains 127 kcal per 100 g.
Roughly 67% of its calories come from protein, with 21% from fat and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 2,7 g | 3% |
| Saturated fat L | 0,55 g | 3% |
| Sodium L | 1.127 mg | 49% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 1,8 g | |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 12%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gbelow the median for dairy and eggs (median 21,4 g)
- Fiber1,8 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1,8 gabove the median for dairy and eggs (median 0,4 g)
- Fat2,7 gin the lowest quarter of dairy and eggs (median 27 g)
- Saturated fat0,55 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium1.127 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olomoucké tvarůžky Malé AW | 127 | 28 g | 2,6 g | 0,5 g |
| Belgioioso, ricotta con latte, part skim milk, cheese Belgioioso | 127 | 7,3 g | 5,5 g | 8,2 g |
| olomoucké tvarůžky speciál A.W. | 127 | 28 g | 2,6 g | 0,4 g |
| Fromage Frais, Entier (40) Milbona | 128 | 7,3 g | 4,4 g | 8,8 g |
| Ricotta Magra Tregar | 126 | 16,4 g | 4 g | 5 g |
| Fromage Protifast | 126 | 14 g | 3,1 g | 6,3 g |
| Mladi Sir Mlekara Sabac | 129 | 12,3 g | 5,3 g | 6,5 g |
| Ricotta Cheese Great Value | 129 | 8,1 g | 6,5 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capocollo?
100 g of Capocollo has 127 kcal.
Is Capocollo high in protein?
Capocollo contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 67% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21,4 g).
How many carbs are in Capocollo?
Capocollo has 3,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capocollo?
Capocollo contains 2,7 g of fat per 100 g, of which 0,55 g is saturated (3% of the Daily Value).
How much sodium is in Capocollo?
100 g contains 1.127 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060085051359. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.