Canada Egg Wonton Noodle
Packaged product Dairy and Eggs MTT
Canada Egg Wonton Noodle contains 286 kcal per 100 g. A serving, 1 portion, 91 g (91 g) provides about 260 kcal.
Roughly 77% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 23% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 27,5 mg | 9% |
| Sodium L | 407 mg | 18% |
| Total carbohydrates L | 52,7 g | 19% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 1,1 g | |
| Protein L | 12,1 g | 24% |
| Potasio L | 1.099 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 77%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gabove the median for dairy and eggs (median 8 g)
- Fiber2,2 gabove the median for dairy and eggs (median 0,6 g)
- Sugars1,1 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat1,6 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium407 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MTT
- Barcode
- 0770172213736
- Label serving
- 1 portion (91 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Dairy Free Mozzarella Shteds True Goodness | 286 | 0 g | 21,4 g | 25 g |
| Low moisture part skim shredded mozzarella cheese Weis | 286 | 21,4 g | 7,1 g | 21,4 g |
| Mozzarella Shredded Cheese Roundy's | 286 | 25 g | 7,1 g | 21,4 g |
| Mozzarella cheese Borden | 286 | 25 g | 7,1 g | 21,4 g |
| Crumbled Goat Cheese Original Emporium Selection | 286 | 17,9 g | 3,6 g | 21,4 g |
| Goat Cheese Meijer | 286 | 17,9 g | 3,6 g | 21,4 g |
| Natural Low-Moisture Part-Skim Mozzarella Shredded Cheese Hill Country Fare | 286 | 21,4 g | 7,1 g | 21,4 g |
| Garlic & Herb Goat Cheese Marketside | 286 | 17,9 g | 3,6 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Canada Egg Wonton Noodle?
100 g of Canada Egg Wonton Noodle has 286 kcal. Serving, 1 portion, 91 g (91 g): about 260 kcal.
Is Canada Egg Wonton Noodle high in protein?
Canada Egg Wonton Noodle contains 12,1 g of protein per 100 g (24% of the 50 g Daily Value), or 11 g in serving, 1 portion, 91 g (91 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Canada Egg Wonton Noodle?
Canada Egg Wonton Noodle has 52,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Canada Egg Wonton Noodle?
Canada Egg Wonton Noodle contains 1,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Canada Egg Wonton Noodle contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Canada Egg Wonton Noodle?
100 g contains 407 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770172213736. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.